CREAMY CHEESY SCALLOPED POTATOES
Not only are these scalloped potatoes easy to make, but they're also delicious. Parboiling the potatoes ahead of time speeds up the cooking process. The cheese sauce is so creamy and cheesy. The addition of ham pieces adds another depth of flavor to the side dish. The scalloped potatoes would be an easy holiday side dish. Or, it...
Provided by Marilana Sather
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 F. Spray casserole dish with cooking oil spray or grease casserole dish with shortening.
- 2. Saute onion in butter.
- 3. Add 1/4 cup flour, salt, mustard, and pepper to onion and butter.
- 4. Gradually add milk/cream whisking to make a nice white sauce. Stir and cook until thick.
- 5. Add shredded cheese, potatoes and ham (if so desired). Stir all ingredients together. Add a bit more milk if needed. The potatoes will absorb some of the milk so you may need a little more.
- 6. Pour into greased casserole dish. Bake uncovered in oven for about 30 min. Then, spread more cheese on top and bake for 10-15 min longer before removing from oven.
- 7. ENJOY! These are very cheesy and rich, yummy.
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Korimkhan
[email protected]Delicious! ?
Andrew C
[email protected]I thought the recipe was a bit too complicated and the end result wasn't worth the effort.
Theresia GHANEM
[email protected]Not bad, but I've had better.
Nisje Nur
[email protected]This recipe is a keeper! The scalloped potatoes were so creamy and cheesy, and the crispy topping was the perfect finishing touch. I served it with roasted chicken and green beans, and it was a delicious and satisfying meal. Highly recommend!
It's malak
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the creamy cheese sauce and the tender potatoes. I'll definitely be making this again for my next party.
Bradley Dashner
[email protected]Followed the recipe to a T and the dish came out perfect. Will definitely make again!
World Shop8
[email protected]A bit bland for my taste.
Ahmed Ashik
[email protected]Meh.
Daniel Lugo
[email protected]So easy and delicious! I'm not a great cook, but this recipe was simple to follow and the results were impressive. The scalloped potatoes were creamy, cheesy, and perfectly browned. I served them with steak and asparagus, and it was a meal fit for a
Riquesha Chatrie
[email protected]These scalloped potatoes turned out amazing! The cheese sauce was perfectly creamy and flavorful, and the potatoes were tender and cooked through. I followed the recipe exactly, and it came out great. I served it with baked chicken, and it was a hit