CREAMY CHEESY SCALLOPED POTATOES RECIPE - (4.4/5)
Provided by รก-153
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Wash potatoes and slice 1/4" thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain. Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Microwave until hot. Put a little bit of the soup mixture in the bottom of a greased 2qt casserole dish, a 9x9 pan or an oven safe pan. Layer 1/2 of the potatoes, 1/2 of the soup mixture and 1/2 of the cheese. Repeat layers ending with cheese. Bake at 375 for 45-55 minutes or until hot and bubbly.
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Hazel Hampton
[email protected]I'm not a big fan of potatoes, but these cheesy scalloped potatoes are an exception. They are so creamy and cheesy, and I love the crispy top. I also like that they are relatively easy to make.
Gardening Nepal
[email protected]These cheesy scalloped potatoes are the perfect comfort food. They are so creamy and cheesy, and they are sure to warm you up on a cold day. I love serving them with a side of roasted vegetables.
Alinda Joan
[email protected]I make these scalloped potatoes all the time. They are my family's favorite! I love that they are so creamy and cheesy. I also like that I can add different ingredients to them, such as bacon, ham, or vegetables.
Asia aziz Aziz
[email protected]These scalloped potatoes are a classic dish that is always a crowd-pleaser. I love the way the cheese and cream sauce melt together and coat the potatoes. I also appreciate that this recipe is relatively easy to make.
Nicole Turcios Cruz
[email protected]These scalloped potatoes are a must-try! They are creamy, cheesy, and so flavorful. I love that they are easy to make and that they can be made ahead of time. I will definitely be making these again.
Kevin Wanoi
[email protected]These cheesy scalloped potatoes remind me of the ones my grandmother used to make. They are so comforting and delicious. I love that they are easy to make and that I can use ingredients I already have on hand.
Mbuso Samketi
[email protected]This was my first time making scalloped potatoes and they turned out great! I followed the recipe exactly and they were perfect. I can't wait to make them again.
Lubega Abubakar
[email protected]I made these potatoes for a party and they were a hit! Everyone loved them. They were creamy, cheesy, and so flavorful. I will definitely be making these again for my next party.
Clesxie Forde
[email protected]This recipe was a lifesaver! I was able to make it ahead of time and then just pop it in the oven when I was ready to serve dinner. It was perfect for a busy weeknight.
Jahid EditZ.35
[email protected]I made a few changes to this recipe to make it healthier. I used low-fat milk and cheese, and I added some roasted vegetables to the potatoes. They turned out great! They were still creamy and cheesy, but they were also a bit healthier.
Dumisani Mazibuko
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The potatoes were cooked perfectly and the cheese sauce was so cheesy and delicious. I will definitely be making this again.
brycen Pierce
[email protected]These potatoes were so easy to make and they turned out so well! I loved the crispy top and the creamy interior. I also liked that I could use ingredients I already had on hand.
Jerry White
[email protected]I'm not really a fan of potatoes, but these were really good! The cheese and cream sauce were rich and flavorful, and the potatoes were cooked perfectly. I'll definitely be making these again.
Kowsar Gaming Islam
[email protected]These cheesy scalloped potatoes were amazing! They had the perfect balance of creaminess and cheese. I added some fresh herbs and a bit of garlic to give them a little extra flavor. I will definitely be making these again.