CREAMY CHEESY SCRAMBLED EGGS
These are not your ordinary scrambled eggs. I was getting bored with regular old eggs and came up with this recipe on Sunday. Even my two boys who don't like eggs, ate these.....they were scraping the bowl for the last little bit.
Provided by chefbren
Categories Breakfast
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Over medium to medium low heat, melt butter in frying pan.
- Add the wedges of laughing cow cheese and slowly melt.
- In mixing bowl, crack and whisk eggs until puffy (or until the cheese has melted in the pan).
- Add eggs to pan & turn with a spatula (you don't want them to get brown marks).
- When the eggs are pretty well set, add the shredded cheddar and take the pan off the heat. Mix the cheddar in by folding over the eggs until cheddar is melted.
- Serve immediately.
Nutrition Facts : Calories 259.2, Fat 19.1, SaturatedFat 8.6, Cholesterol 500.6, Sodium 295.8, Carbohydrate 1.1, Sugar 1, Protein 19.4
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Kamal Babu
[email protected]I'm not sure if I have all the ingredients, but I'm definitely going to try this recipe soon.
maegan vanzeumeren
[email protected]I can't wait to try this recipe with different types of cheese.
Sunday Ifeanyi
[email protected]This recipe is so simple, but the results are amazing.
Beretta The Duelist!
[email protected]I've never had cheesy scrambled eggs before, but now I'm hooked.
Cari Haynes
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe definitely fits the bill.
crophoner
[email protected]This recipe is a great way to use up leftover cheese and cream.
Alex Chikaye
[email protected]I made this for brunch and it was a huge success. Everyone raved about how delicious it was.
Josh Olsafsky
[email protected]This dish was a hit with my family. Even my picky kids loved it.
Lupita Victoriano
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind.
Payal Rai
[email protected]This recipe is a keeper.
Angel Riya
[email protected]Perfect for a quick and easy weeknight meal.
John Masunda
[email protected]My new favorite breakfast.
Shafi Ahmadzai
[email protected]The best scrambled eggs I've ever had.
Sarev Victoria
[email protected]5 stars! So good!
md:akramul Khan
[email protected]The cheese and cream brought this dish to a whole new level. I'll definitely be making this again.
Robert Booth
[email protected]Easy to follow and quick to make. The results were delicious. What more could you ask for?
Vicky Voneye
[email protected]I've made scrambled eggs a hundred times, but this recipe was a game-changer. The addition of cream and cheese made them so rich and flavorful.
Joseph Emmanuel
[email protected]These scrambled eggs were creamy and cheesy, just as the recipe promised. I added some diced ham and chopped chives for a little extra flavor, and they turned out perfectly.