CREAMY CHERRY-KEFIR POPSICLES OR SMOOTHIE (VEGAN-FRIENDLY)
From Delicious Living magazine. Recipe requires at least 3 hours of freezing. The kefir I used (Nancy's brand) was peach flavored and sweetened. There are also goat's milk-based and coconut milk-based kefirs on the market. Variation: you can also make a smoothie by adding all ingredients to blender and blend until smooth. This morning I made a smoothie and added one tablespoon of pomegranate molasses. If the smoothie is too thick, and a little bit of ice cold water.
Provided by COOKGIRl
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place cherries and kefir into a food processor and process until cherries break down and kefir turns pink. (I processed the cherries until as smooth as possible).
- Add sweetener if desired, the extract of choice, and a pinch of sea salt; pulse until blended.
- Pour mixture into eight 3-ounce pop molds and freeze completely, approximately 3 hours.
Nutrition Facts : Calories 26.5, Fat 0.1, Sodium 0.1, Carbohydrate 6.3, Fiber 0.8, Sugar 5, Protein 0.4
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Matlai lvy Lepheane
[email protected]Yum!
Happening Now
[email protected]These popsicles are so easy to make and they're so refreshing! I love the combination of cherries and kefir. I will definitely be making these again this summer.
Elizabeth Udoh
[email protected]I made these popsicles last night and they were delicious! I used frozen cherries and they turned out great. The kefir gave them a nice creamy texture and the cherries were sweet and tart. I will definitely be making these again.