CREAMY CHICKEN AND PASTA FROM FAMILY CIRCLE MAGAZINE
Make and share this Creamy Chicken and Pasta from Family Circle Magazine recipe from Food.com.
Provided by That Napa Chicken R
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Directions.
- 1. Cook penne in boiling salted water for 12 minutes. Add carrots, broccoli and zucchini for last 4 minutes of cooking time. Add peas during the last minute. Drain; transfer to a large serving bowl.
- 2. Meanwhile, sprinkle chicken with 1/4 teaspoon of the salt and 1/8 teaspoon of the black pepper. Heat oil in a large nonstick skillet over medium-high heat. Cook 8 minutes, or until cooked through.
- 3. Add cream, cheese, the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper and nutmeg to skillet. Boil for 2 minutes, until thick. Toss with pasta and vegetables.
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Kalli Rhodes
[email protected]This recipe has been in my family for generations. It's always a hit at potlucks and family gatherings.
Ali Gujjar g
[email protected]Definitely a keeper!
Zigam Friend
[email protected]Yum!
Leo Aopo
[email protected]This recipe was a total flop. The sauce was bland and watery, and the chicken was dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Maral Mazn
[email protected]Easy and delicious! I made this for dinner last night and my husband and kids loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Chidy nenga
[email protected]This was a hit with my family! The creamy sauce was rich and flavorful, and the chicken was cooked perfectly. I also loved the addition of the peas and carrots, which added a nice pop of color and flavor. Overall, this is a great recipe that I will d