CREAMY CHICKEN AND WIDE NOODLES (ALMOST FETTUCCINE)
Almost Fettuccine describes this recipe. You do however use the wide noodles instead of fettucinne noodles. The whipping cream, and the added Alfredo sauce mix gives it a rich, smooth taste. I got this recipe from Southern Living years ago, but revised portions of it. It is a recipe my family ask for.
Provided by Betty Graves
Categories Pasta
Time 15m
Number Of Ingredients 8
Steps:
- 1. Cook noodles according to package directions; drain well, and sit aside.
- 2. Fry your chicken either use bite size pieces or each chicken breast cut in half. (I use bite size) Set aside.
- 3. Fry your fresh mushrooms until soft. set aside.
- 4. In a medium saucepan, add 2 tablespoons butter. Stir in your whipping cream and parmesan cheese plus your Alfredo Sauce Mix. (Be sure this is fixed right when you are getting ready to serve to be hot). Make sure it is well blended together. If sauce gets too thick add more whipping cream.
- 5. Place noodles on serving plate, place chicken and mushrooms on top of noodles. Then spoon your warm sauce on top of chicken and mushroom.
- 6. Add a few chopped parsley leaves on top.
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David Jr
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal. It's also a great dish to serve at potlucks or parties.
Christian Melillo
[email protected]I served this dish over mashed potatoes and it was a perfect comfort food meal. The creamy sauce and tender chicken were a great combination.
ChArslan Munawar
[email protected]I added some chopped mushrooms and zucchini to the dish and it was delicious. The vegetables added a nice crunch and flavor.
Carl Skidmore
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful.
Farman Kamboh
[email protected]Overall, I really enjoyed this dish. It was easy to make, delicious, and a hit with my family. I will definitely be making it again.
lucky G
[email protected]The only thing I would change about this recipe is the amount of salt. I would use a little less next time.
Kushal Chaudhary
[email protected]This dish is so versatile. I've added different vegetables to it, and I've even used different types of noodles. It's always delicious.
Sheikh Adi
[email protected]I love that this dish can be made with ingredients that I usually have on hand. It's a great way to use up leftover chicken.
Aliska Gantz
[email protected]I've made this dish several times now, and it's always a hit. It's one of my go-to recipes for potlucks and parties.
Emma Warner
[email protected]My kids loved this dish. They ate every bite.
Maa Tele
[email protected]5/5 stars! This dish was amazing!
John emmanuel
[email protected]I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal that the whole family will love.
DJ Neptune
[email protected]The leftovers of this dish were even better the next day. The flavors had really melded together, and the chicken was even more tender.
Faryad ali Faryad ali
[email protected]I loved how easy this dish was to make. I was able to get it on the table in under an hour, which is a huge plus on busy weeknights.
Nnamdi Emmanuel (Freestar)
[email protected]This creamy chicken and wide noodles dish was an absolute hit with my family! The sauce was rich and flavorful, and the chicken was cooked to perfection. The noodles were also cooked perfectly, and they soaked up the sauce beautifully.