Steps:
- 1. In a large Dutch oven,heat 2 Tablespoons olive oil over medium-high heat. Add the chicken,chili powder,cumin.Season with salt & pepper & cook,stirring,for 5 minutes;transfer to a bowl
- 2. In the same pot,heat the remaining 2 Tablespoons olive oil. Add the apples and onions and cook,stirring until softened,6 minutes. Add to the chicken.
- 3. In the same pot,melt the butter over medium-low heat.Whisk in the flour for 1 minute;Whisk in the chicken broth and milk until thickened;3 minutes. Stir in the chicken-apple mixture and beans;bring to a simmer,then stir in the cheese. Serve with the tortillas and scallions.
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[email protected]This chili is a great way to use up leftover chicken.
Oriade Abdulraman
[email protected]I'm not a big fan of chicken in chili, but this recipe changed my mind. The chicken and apples add a really nice flavor.
Eliona Sejfiu
[email protected]This chili is delicious! I would definitely recommend it.
Zaki Baba
[email protected]I've made this chili several times and it's always a hit. I love the combination of chicken, apples, and spices.
Renee Joleigh
[email protected]This chili is the perfect comfort food for a cold night.
mobarok hossain
[email protected]I love that this chili is made with chicken and apples. It's a healthier alternative to traditional chili.
Dollaar Abdu
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Haji Javediqbal
[email protected]I followed the recipe exactly and the chili turned out perfectly. It was creamy, flavorful, and had just the right amount of spice.
Faheem Memon
[email protected]I wasn't sure how the chicken and apples would taste together, but I was pleasantly surprised. This chili is now one of my favorites.
Osas Bright iyamu
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Abdulhadi Sarwari
[email protected]This chili was a hit with my family! The chicken and apples gave it a unique and delicious flavor. I will definitely be making this again.