CREAMY CHICKEN & ASPARAGUS CASSEROLE RECIPE - (4/5)
Provided by รก-25010
Number Of Ingredients 10
Steps:
- 1.Pre heat your oven to 350 degrees. 2.Lightly spray the bottom of a 9 x 13 casserole dish with non stick cooking spray. 3.Evenly place the chopped, uncooked asparagus into the bottom of the dish. 4.Season with a little salt & pepper. 5.Add the chopped chicken breast evenly, on top of the asparagus. 6.Combine your Cream of Chicken Soup with the mayonnaise, and the lemon juice and whisk together in a small bowl until well combined. 7.Add 1/2 of the Parmesan cheese and stir. 8.Pour over the chicken and asparagus. 9.In a large pot, melt 4 Tbsp. of butter and add the 2 cups of water to it and stir. 10.Add the dry herb stuffing mix and moisten. 11.It shouldn't be really wet. 12.Top the creamy mixture with the herb stuffing mix and sprinkle the remaining Parmesan cheese on top. 13.Bake uncovered for 30- 35 minutes or until bubbly and slightly crispy on top. 14.Serve warm with a salad and fresh bread. 15.Serves 6. 16.* To make ahead of time, put everything together as usual except the herb stuffing topping, cover with plastic wrap and store in the refrigerator. When ready to bake, prepare and add the stuffing topping and bake as usual. You may need just a few minutes longer for baking because it will be cold. Enjoy!
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Md nhaid Khan
[email protected]I've made this casserole many times and it's always a hit. It's a great comfort food.
Ashrafali Mangrio
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
MR:Meraz Rahman
[email protected]I made this casserole in a slow cooker and it turned out perfect. It's a great meal to make on a busy weeknight.
Oli_boy _66
[email protected]I used leftover chicken in this casserole and it was delicious. It's a great way to use up leftovers.
Alba Alvarenga
[email protected]I'm not a fan of cream of mushroom soup, so I used cream of celery soup instead. It turned out great!
Padma Karki
[email protected]I thought the casserole was a little bland. I added some extra salt and pepper and it was much better.
Michael Gaduga
[email protected]This casserole was a little too rich for my taste, but my husband loved it.
Jarcino Beukes
[email protected]I'm a beginner cook and this casserole was easy to make. It turned out great and my family loved it.
HKT
[email protected]I made this casserole for my picky kids and they loved it! They even asked for seconds.
Hannifu Shyman
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was creamy and cheesy, and the chicken and asparagus were cooked perfectly.
UK Achakzai
[email protected]This casserole was easy to make and turned out great! I used fresh asparagus from my garden and it was delicious.
Jacob Draws
[email protected]I'm not a big fan of asparagus, but I really enjoyed this casserole. The sauce was so creamy and flavorful, and the chicken was cooked perfectly.
Kaleb Boi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
John Baker
[email protected]This creamy chicken asparagus casserole was a hit with my family! The sauce was rich and flavorful, and the chicken and asparagus were cooked perfectly. I will definitely be making this again.