CREAMY CHICKEN-ASPARAGUS PASTA
If you have leftover chicken in the fridge, and broken lasagna noodles in the box in your pantry, here's a terrific way to use them. As a bonus, supper's on the table in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- To toast pine nuts, sprinkle in ungreased heavy skillet. Cook over medium heat 3 to 5 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from skillet to plate; set aside to cool.
- Cook and drain noodles as directed on package, adding asparagus during last 3 minutes of cooking time.
- Meanwhile, in 3-quart saucepan, heat Alfredo sauce to boiling. Stir in pesto with whisk. Stir in chicken and salt.
- Reserve 1/4 cup asparagus for garnish. Stir noodles and remaining asparagus into Alfredo-pesto mixture. Cook and stir over medium heat until hot. Sprinkle with toasted pine nuts and cheese; garnish with tomato and reserved asparagus.
Nutrition Facts : Calories 970, Carbohydrate 62 g, Cholesterol 175 mg, Fat 10, Fiber 6 g, Protein 44 g, SaturatedFat 27 g, ServingSize 1 Serving (1 3/4 Cups), Sodium 1150 mg, Sugar 5 g, TransFat 1 1/2 g
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Frank Nwabueze
[email protected]This dish looks so good! I'm going to make it for dinner tonight.
Austin Thompson
[email protected]I can't wait to try this recipe!
Zola_zx
[email protected]This dish was really easy to make.
Matthew Misner jr
[email protected]I would have liked the sauce to be thicker.
Rameen Fatima
[email protected]This dish was a bit bland for my taste.
M Shoib
[email protected]I'll definitely be making this again!
Easin Arafat
[email protected]Delicious!
Sushil Mallathakuri
[email protected]This dish was easy to make and it tasted great! I loved the creamy sauce and the tender chicken. I would definitely make this dish again.
Lola Prince
[email protected]This dish was a bit too rich for my taste, but it was still very good. The chicken was tender and juicy, and the asparagus was cooked perfectly. I would recommend using a lighter sauce if you don't like your food too heavy.
Da Urban Wolf
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this dish again, even if I had to use a different vegetable.
Naeem Khalid
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of flavors and textures. The chicken was tender, the asparagus was crisp, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Ludo Gul
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the asparagus was cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this dish again.
Jonirul Miah
[email protected]This creamy chicken asparagus pasta was a hit with my family! The sauce was rich and creamy, and the asparagus was perfectly tender. I will definitely be making this dish again.