This recipe is a great way to use leftover chicken (or turkey). They are delicate and creamy, yet loaded with chicken flavor. Served with mashed potatoes and gravy and another vegetable of your choice ..... this is comfort food at its best!
Provided by Susan Bickta
Categories Chicken
Time 40m
Number Of Ingredients 16
Steps:
- 1. Place a 2-3 quart saucepan over medium high heat. Add the butter and cook until melted. Add the flour and continue to cook, stirring often, for 2-3 minutes.
- 2. Add the milk and ground mustard. Cook, stirring constantly, until a thick cream sauce forms.
- 3. Add the next 7 ingredients (the remaining croquette ingredients). Cook an additional 1-2 minutes, stirring constantly, until mixture is well combined.
- 4. Transfer to a bowl. Cover and refrigerate 1-2 hours or until mixture becomes firm.
- 5. Meanwhile, in a shallow dish, combine the Panko breadcrumbs and the paprika.
- 6. Remove chicken mixture from refrigerator and form into 6 "patties".
- 7. Dredge each in seasoned breadcrumbs and place on a plate. Cover and refrigerate for 1 hour.
- 8. Place 1 12-inch non-stick skillet over medium high heat. Add enough oil to coat bottom of pan. Add the croquettes and cook until browned on each side, about 10 - 15 minutes, adding oil if needed.
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Kyla Symes
[email protected]These croquettes are a delicious and easy way to use up leftover chicken.
Yogen Gurung
[email protected]I've made these croquettes several times now and they're always a hit. They're so versatile, you can serve them with any number of sides.
Steve Maina
[email protected]These croquettes are a great appetizer or main course. They're sure to impress your guests.
Mehedy Hasan
[email protected]I made these croquettes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Castro Martin's
[email protected]These croquettes were perfect for a quick and easy weeknight meal.
AFG LOVE
[email protected]I'm not a big fan of chicken, but I really enjoyed these croquettes. They were so flavorful and moist.
Sinan jurat
[email protected]These croquettes were a lot of work to make, but they were worth it! They were absolutely delicious.
Nevena Stevic
[email protected]I thought the croquettes were a bit too salty, but my husband loved them.
almoatassem sallam
[email protected]The croquettes were a little bland for my liking, but they were still pretty good.
MR Sayed
[email protected]These croquettes were a bit too greasy for my taste, but they still had a good flavor.
Nsubuga Ahmed
[email protected]I had never made croquettes before, but these turned out great! They were so easy to make and they tasted delicious.
Katron Richard
[email protected]The recipe was easy to follow and the croquettes turned out perfectly. I will definitely be making these again.
lamis san
[email protected]I made these croquettes for a party and they were a huge success! Everyone loved them.
Muhammad Gulbaaz Khan
[email protected]These chicken croquettes were a hit with my family! They were crispy on the outside and tender and juicy on the inside. The creamy sauce was the perfect complement to the chicken.