CREAMY CHICKEN-FILLED CREPES
Make and share this Creamy Chicken-Filled Crepes recipe from Food.com.
Provided by Natures Cuisine
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together milk, flour, eggs and oil. Mix well. Cover wih plastic wrap and chill for 30 minutes.
- Spray an 8" nonstick skillet with vegetable spray. Place skillet over medium heat until hot. Pour 1/4 cup of batter into pan, quickly tilting pan so batter covers bottom. Cook until crepe bottom is golden, about 1 minute. Turn crepe; cook for 1 minute longer.
- Transfer crepe to a large plate. Repeat with more cooking spray and remaining batter, placing waxed paper between each crepe. Set aside.
- Spray a large skillet with vegetable cooking spra. Add chicken; cook over medium heat, stirring, for about 5 minutes. Add mushrooms; cook for 2 minutes. Add soup, sour cream and green onions. Cook, stirring, until thickened slightly, about 2 minutes.
- Place crepes on serving plates. Spoon chicken filling onto half of each crepe. Fold crepes over filling to cover. Serve immediately.
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Wazir Saif
[email protected]These crepes were a bit too eggy for my taste. I would use less eggs in the batter next time.
Asif Ad f
[email protected]I've been looking for a good crepe recipe for a long time and this one is it. The crepes are light and fluffy, and the chicken filling is creamy and flavorful.
Reyansh Devkota
[email protected]I made these crepes for my kids and they loved them. They're a great way to get them to eat their vegetables.
umarshah king786
[email protected]These crepes were the perfect comfort food. They were warm, creamy, and delicious.
Nolan Fleener
[email protected]I would definitely recommend this recipe to anyone who loves crepes. They're easy to make and they taste amazing.
Gabriella Valdez
[email protected]These crepes were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Galaxy Multimedia
[email protected]I'm not a great cook, but these crepes turned out great. I was really impressed with myself.
Nina Baloch
[email protected]I made these crepes for a brunch party and they were a huge hit. Everyone loved them!
Natanael Rabefaly
[email protected]These crepes were a bit too rich for me. I would use less butter in the batter next time.
Maydul Islam
[email protected]I've never been a big fan of crepes, but these were actually really good. The chicken filling was creamy and flavorful, and the crepes were nice and thin.
Allison Hernandez
[email protected]These crepes were a bit bland for my taste. I would add more spices to the chicken filling next time.
shorif md aontor aontor
[email protected]I was a bit hesitant to try making crepes, but this recipe made it so easy. The crepes turned out perfectly and the chicken filling was delicious.
MD Ashraful Boss
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken, too.
Angela Piper
[email protected]These crepes were a bit more work than I expected, but they were definitely worth it. The chicken filling was amazing and the crepes were cooked to perfection.
Misbah Faraz
[email protected]I've made these crepes several times now and they always turn out great. The recipe is easy to follow and the results are always delicious.
seheab alsemt
[email protected]These crepes were a hit with my family! The chicken filling was creamy and flavorful, and the crepes were perfectly thin and delicate. I will definitely be making these again.