CREAMY CHICKEN POBLANO SOUP
My family loves taco soup, so I have been looking for a Mexican-style chicken soup that they would love just as much. This was a hit! Being a gluten-free family, I use garbanzo flour instead of wheat flour.
Provided by Rebecca McCright
Categories Cream Soups
Time 35m
Number Of Ingredients 17
Steps:
- 1. Put tortillas, chili powder, cumin, and salt in food processor. Process until the consistency of cornmeal.
- 2. Heat vegetable oil in a large stockpot. Saute onions, peppers, and garlic until onions are transparent. Add butter and let it melt.
- 3. Add processed tortillas and cook 4-5 min, stirring constantly.
- 4. Slowly add chicken broth and blend tortilla mixture until smooth.
- 5. Add half and half, chicken, and hominy. Simmer 10 minutes. Do not allow to boil.
- 6. Serve over crushed tortilla chips. Top with desired toppings.
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Emotional Gamer
[email protected]This soup is delicious! I love the combination of chicken and poblano peppers. The sauce is creamy and flavorful, and the soup is very filling. I will definitely be making it again.
Franklin Leonard
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The creamy sauce is so rich and flavorful, and the chicken and poblano peppers are perfectly cooked.
dheboly
[email protected]This soup is easy to make and always a hit with my family. The creamy sauce is so rich and flavorful, and the chicken and poblano peppers are perfectly cooked.
Nurah Alzhawey
[email protected]This soup is so delicious and comforting. I love the creamy sauce and the poblano peppers give it a nice kick. I always serve it with a side of crusty bread.
Md MISHU
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful. I also think it would have been better with some fresh herbs.
Rim Belouafi
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal. I love the creamy sauce and the poblano peppers give it a nice kick. I always serve it with a side of rice.
Kamurasi Yuda
[email protected]This soup is amazing! It's so creamy and flavorful, and the chicken and poblano peppers are cooked to perfection. I love that it's also relatively easy to make. I will definitely be making it again.
Miles Maxwel
[email protected]I'm not a big fan of soup, but this one was actually pretty good. The sauce was creamy and flavorful, and the chicken and poblano peppers were cooked perfectly. I would definitely make it again.
Randy Clement
[email protected]This soup is delicious! I love the combination of chicken and poblano peppers. The sauce is creamy and flavorful, and the soup is very filling. I will definitely be making it again.
Afroja Islam Lamiya
[email protected]This soup is so easy to make and it's always a hit with my family and friends. I love the creamy sauce and the poblano peppers give it a nice kick. I always serve it with a side of crusty bread.
AKASH FB
[email protected]I was disappointed with this soup. The sauce was too thin and the chicken was dry. I won't be making it again.
Denise Allen
[email protected]This was my first time making this soup and it turned out great! The instructions were easy to follow and the soup was delicious. I will definitely be making it again.
ABEL Silva
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The creamy sauce is so rich and flavorful, and the chicken and poblano peppers are perfectly cooked.
Showemimo Ebunoluwa
[email protected]This soup was bland and flavorless. I followed the recipe exactly, but it just didn't have any taste.
Christopher Daniels
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add a bit of extra spice by adding a jalapeño pepper.
Mbali Enhle
[email protected]This soup was a hit with my family! The creamy sauce was rich and flavorful, and the chicken and poblano peppers were cooked perfectly. I will definitely be making this again.