CREAMY CHICKEN POCKETS
Make and share this Creamy Chicken Pockets recipe from Food.com.
Provided by cstsmiles
Categories Chicken
Time 31m
Yield 8 pockets, 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Heat the olive oil in a large skillet over medium heat. Cook the chicken with the onions and garlic.
- Meanwhile, in a medium bowl, beat the cream cheese and 1 tablespoon melted butter until smooth. Stir in the cooked chicken, onions and garlic. Add the salts, pepper and milk. Mix well.
- Separate the crescent roll dough into the eight triangles. Dollop a tablespoon of filling into the center of each triangle and fold the corners up to seal. Press and seal firmly. Place on ungreased baking sheet or stone and repeat with the remaining dough and filling. Brush the tops with the melted butter and sprinkle with the bread crumbs (optional).
- Bake for 11 - 13 minutes, or until golden brown.
- Recipe Note: To heat up leftovers, bake in a preheated 350F oven for 10 minutes.
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Alinawaz Khan
[email protected]I'm not a huge fan of chicken, but I really enjoyed these chicken pockets. The sauce was creamy and flavorful, and the chicken was cooked to perfection.
Shishi Ar
[email protected]These chicken pockets were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted great.
Nabeel aslam
[email protected]I loved the creamy sauce in these chicken pockets! It was so rich and flavorful.
Arlda Mtema
[email protected]These chicken pockets were a bit bland for my taste. I think I'll add some more spices next time.
QAIMKHANI KING
[email protected]I'm not sure what I did wrong, but my chicken pockets turned out dry. I think I might have overcooked the chicken.
Charlee Caldrum
[email protected]These chicken pockets were easy to make and very tasty. I will definitely be making them again.
Arshad Raja
[email protected]I would have liked the sauce to be a bit thicker, but overall these chicken pockets were very good.
Faryal Pari
[email protected]These chicken pockets were a lot of work, but they were worth it. They were delicious!
Ooo
[email protected]I found the recipe to be a bit confusing, but the chicken pockets turned out well in the end.
FKS FotisKill
[email protected]These chicken pockets were a bit too creamy for my taste, but my kids loved them.
Evans Kamwana
[email protected]I'm not a big fan of chicken, but I really enjoyed these chicken pockets. The sauce was creamy and flavorful, and the chicken was cooked to perfection.
Saksla Sakala
[email protected]These chicken pockets were easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious.
eagle gmc 454
[email protected]I made these chicken pockets for a potluck and they were a big success! Everyone loved them. I will definitely be making them again.
muzaki scovia
[email protected]These creamy chicken pockets were a hit with my family! The chicken was tender and juicy, and the creamy sauce was rich and flavorful. I will definitely be making these again.