Best 2 Creamy Chicken Pockets Recipes

Welcome to the wonderful world of culinary delight! Are you ready to tantalize your taste buds with a mouthwatering recipe for creamy chicken pockets? These delightful treats are perfect for any occasion, whether it's a cozy night in with family or a festive party with friends. With just a few simple ingredients and minimal effort, you can create these golden brown pockets bursting with a creamy chicken filling that will leave you craving for more. Get ready to embark on a culinary journey as we guide you through the steps of creating this delicious dish that is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CHICKEN POCKETS

Creamy Chicken Pockets image

Make and share this Creamy Chicken Pockets recipe from Food.com.

Provided by cstsmiles

Categories Chicken

Time 31m

Yield 8 pockets, 3-4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 -3 small chicken breasts, diced
1/2 cup minced onion
2 garlic cloves, minced
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1 tablespoon butter, softened
3 ounces cream cheese, softened
1/4 teaspoon seasoning salt
2 tablespoons milk
1 (8 ounce) package refrigerated crescent dinner rolls
1 tablespoon butter, melted
1/4 cup Italian seasoned breadcrumbs (optional)

Steps:

Preheat oven to 375°F.
Heat the olive oil in a large skillet over medium heat. Cook the chicken with the onions and garlic.
Meanwhile, in a medium bowl, beat the cream cheese and 1 tablespoon melted butter until smooth. Stir in the cooked chicken, onions and garlic. Add the salts, pepper and milk. Mix well.
Separate the crescent roll dough into the eight triangles. Dollop a tablespoon of filling into the center of each triangle and fold the corners up to seal. Press and seal firmly. Place on ungreased baking sheet or stone and repeat with the remaining dough and filling. Brush the tops with the melted butter and sprinkle with the bread crumbs (optional).
Bake for 11 - 13 minutes, or until golden brown.
Recipe Note: To heat up leftovers, bake in a preheated 350F oven for 10 minutes.

CREAMY CHICKEN POCKETS

Creamy Chicken Pockets image

These are so delicious, and so easy. Definitely a favorite in our house.

Provided by Phyllis Gesch

Categories Chicken

Time 35m

Number Of Ingredients 11

Ingredients

2 Tbsp olive oil
2 small chicken breasts, cooked and diced
1/2 c onion, minced
2 clove garlic, minced
1/4 tsp sea salt
1/8 tsp black pepper
1 Tbsp butter, softened
3 oz cream cheese
2 Tbsp milk
1 pkg refrigerated crescent rolls
1 Tbsp butter, melted

Steps:

1. Preheat oven to 375.
2. Heat the olive oil in a large skillet over medium heat. Cook the onion & garlic, then add the chicken.
3. Meanwhile, in a medium bowl, beat the cream cheese and 1 tablespoon of melted butter until smooth. Stir in the cooked chicken, onions, and garlic. Add the salt, pepper, and milk. Mix well.
4. Separate the crescent roll dough into 8 triangles. Dollop a tablespoon of the chicken filling into the center of each triangle and fold the corners up to seal. Press and seal firmly. Place on ungreased baking sheet, and repeat with the remaining dough and filling.
5. Brush the tops with the softened butter. Bake for 11-13 minutes, or until golden brown.
6. TIP: To reheat leftovers (if there are any!), bake in a preheated 350 oven for 10 minutes.

Tips:

To ensure the chicken pockets are cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
For a crispier crust, brush the chicken pockets with melted butter or olive oil before baking.
Feel free to experiment with different fillings. Some popular options include spinach and feta, broccoli and cheddar, or ham and Swiss cheese.
Serve the chicken pockets with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Creamy chicken pockets are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a quick weeknight dinner. With a creamy filling and a crispy crust, these chicken pockets are sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give creamy chicken pockets a try. You won't be disappointed!