CREAMY CHICKEN ROTINI
This is an Excellent and rich dish that lots will love! It's one I have made using basic rules of cooking. It tends to favor flavor lovers and is easy to make. Enjoy!
Provided by Lady MoM
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In large pot start to boil water for your pasta;(to save time)Cook pasta as directed, rinse and set aside.
- Preheat oven to 350°C.
- Cut and chop your meat to bite size chunks, set aside in fridge.
- Chop your ingredients that need choping and crush your garlic, place in a medium bowl.
- Add Condensed Cream of Celery soup, half and half, cream cheese, and other spices for your sauce. Gently with a masher combine everything to a nice and smooth sauce.
- In a very Large greased casserole dish, lay your pasta, then meat, then sauce. Top with cheese.
- Bake in preheated oven for about 30 minute till cheese is just nicely browned on top!
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Yashoda Bashyal
[email protected]This was a great recipe! I made it for my friends and they loved it. The sauce was creamy and cheesy, and the chicken was cooked perfectly. I will definitely be making this again.
Areeba Atif
[email protected]This dish was easy to make and very tasty. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again!
Masud019534 Masud019534
[email protected]This was a great recipe! The sauce was creamy and cheesy, and the chicken was cooked perfectly. I served it over rotini pasta and it was a delicious meal.
Gebremeskel Hadush
[email protected]This dish was easy to make and very tasty. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again!
ronda demo
[email protected]The chicken was a little dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for less time.
Hasna Begum
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Sova Budhathoki
[email protected]The sauce was a little too thick for my taste, but the chicken was cooked perfectly. I would try this recipe again, but I would thin the sauce out with some milk or cream.
Borno Araf
[email protected]This dish was easy to make and very tasty. I used a rotisserie chicken to save time, and the sauce was still very flavorful. I will definitely be making this again!
Biruk Amare
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rotini pasta and it was a delicious meal.
Liam Petersen
[email protected]This was a great recipe! I made it for my friends and they loved it. The sauce was creamy and cheesy, and the chicken was cooked perfectly. I will definitely be making this again.
Mohsin India
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the chicken is always tender and juicy. I highly recommend this recipe!
Awais Ullah
[email protected]This dish was easy to make and so delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The rotini was cooked al dente, just the way I like it.
Abanga Abdul Karim Ibrahim
[email protected]This creamy chicken rotini was a hit with my family! The sauce was rich and flavorful, and the rotini cooked perfectly. I added some extra vegetables to the dish to make it even more nutritious.