CREAMY CHICKEN, SPINACH & MUSHROOM CREPES
Crêpes can be sweet or savory. They can be served as appetizers, main courses, side dishes or desserts. Crêpe fillings can honestly be whatever your heart desires. For main courses, crêpes are typically filled with a combination of ingredients ranging from different meats, vegetables, cheeses and eggs. Dessert crêpes include...
Provided by Darci Juris
Categories Chicken
Time 1h
Number Of Ingredients 22
Steps:
- 1. First, in a bowl, combine 2 tbsp lemon juice, green onions, cornstarch, lemon rind and salt in a medium bowl; stir with a wire whisk until blended.
- 2. Add chicken; toss to coat. Cover and refrigerate for 1 hour.
- 3. For crêpes - Combine all ingredients in electric blender, cover and process until smooth.
- 4. Heat an 8-inch nonstick skillet over medium heat, and coat with cooking spray.
- 5. Pour about ¼ cup of batter into heated pan; quickly tilt pan in all directions so batter covers pan with a thin circular film.
- 6. Cook about 1 ½ minutes on each side. (Crêpe should easily be lifted with a spatula to flip and remove when done cooking).
- 7. Place crêpe on wax paper and let cool.
- 8. Repeat process until all batter is used.
- 9. Filling - Combine honey and yogurt together, and set aside.
- 10. Next, heat 1 tbsp oil in a large nonstick skillet over medium-high heat. Add the chicken mixture; sauté 4 minutes or until chicken is done.
- 11. Spoon mixture into a bowl, sprinkle with remaining lemon juice, salt and pepper, and set aside.
- 12. Heat remaining oil in skillet over medium-high heat. Add bell pepper and mushrooms and sauté 2 minutes. Add spinach and garlic, continue to cook 2 more minutes, or until spinach begins to wilt.
- 13. Add chicken to mixture.
- 14. Stir in yogurt mixture, combine well.
- 15. Remove from heat. Spoon chicken mixture into center of each crêpe; gently roll closed. Serve and enjoy!
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Nick Ajdini
[email protected]This recipe was a lot of work, but it was worth it. The crepes were amazing and the filling was to die for.
Nikai young
[email protected]I'm not sure what I did wrong, but my crepes turned out thick and gummy. The filling was good, though.
sujal alam
[email protected]This was a great recipe for a special occasion. The crepes were elegant and the filling was decadent.
Ghulambaqri
[email protected]I've never made crepes before, but this recipe made it easy. The crepes were thin and delicate, and the filling was delicious.
Will Njaya
[email protected]This recipe was a bit too rich for my taste, but it was still very good. I would recommend using a lighter cream sauce.
Nombuyiselo Daphney Mbese
[email protected]I'm not a big fan of crepes, but I really enjoyed this recipe. The filling was creamy and flavorful, and the crepes were cooked perfectly.
Tehzeeb ul haq
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best chicken dish he'd ever had.
Johnson Henry
[email protected]This recipe was a disaster! The crepes were thick and rubbery, and the filling was bland.
Bradley Genave
[email protected]I had some trouble getting the crepes thin enough, but the filling was delicious. I'll definitely try this recipe again.
Rose Bruttomesso
[email protected]I've made this recipe several times and it's always a winner. The crepes are light and fluffy, and the filling is creamy and flavorful.
Adam Izukaan
[email protected]The recipe was easy to follow and the crepes turned out perfectly. The filling was delicious and the whole dish was a hit with my family.
Md.Aktaru Zzaman
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the crepes and the filling.
Oluwatoyin Owolabi
[email protected]This was an exquisite dish! The crepes were paper-thin and delicate, while the filling was rich and flavorful. The chicken was tender and juicy, the spinach was wilted perfectly, and the mushrooms added a wonderful earthiness.