CREAMY CHICKEN VEGETABLE CHOWDER
Delicious blend of fresh veggies, cheese and chicken. EASY!
Provided by OKIECOOK1
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot over medium heat. Stir in onion, garlic, and red bell pepper; cook until tender. Mix in potatoes, carrots, and chicken broth. Bring to a boil. Reduce heat to low and simmer 20 minutes.
- Stir chicken into the pot. Season soup with ranch dressing mix, crushed red pepper, salt, and pepper. Stir in processed cheese until melted. Mix in green beans just before making the roux.
- Melt butter in a skillet over medium heat and stir in flour to form a thick, golden brown roux. Mix into the soup to thicken. Continue cooking 5 minutes.
Nutrition Facts : Calories 458.5 calories, Carbohydrate 40 g, Cholesterol 89.7 mg, Fat 21.4 g, Fiber 6.4 g, Protein 26.3 g, SaturatedFat 11.3 g, Sodium 925.1 mg, Sugar 9 g
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Keira Dunbar
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Rieco Browne
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious.
hafishgoblub
[email protected]This chowder was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the vegetables were cooked to perfection. I will definitely be making this again.