CREAMY CHICKEN WITH PASTA AND BROCCOLI
A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!
Provided by Julie Taylor
Categories World Cuisine Recipes European Italian
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, and cook 4 minutes. Mix in the broccoli florets. Continue cooking 4 to 6 minutes, until spaghetti is al dente. Drain, and transfer to a large bowl.
- Melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender.
- In a bowl, whisk together the soup, milk, water, and cream cheese until smooth. Stir into the skillet with the chicken and onion, and bring to a boil. Reduce heat to low, and simmer 5 minutes, or until slightly thickened. Toss in the bowl with the spaghetti and broccoli to serve.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 33 g, Cholesterol 38.4 mg, Fat 8.5 g, Fiber 2.7 g, Protein 17.7 g, SaturatedFat 3.6 g, Sodium 313.5 mg, Sugar 1.8 g
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Birekti Tesfay
[email protected]Yum!
Gaye Rolley
[email protected]Easy and delicious! I made this last night and it was a big hit with my husband and kids. The sauce was creamy and flavorful, and the chicken and broccoli were cooked to perfection.
Darius Florea
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the broccoli was perfectly cooked, and the sauce was creamy and flavorful. I served it over pasta and everyone loved it. I will definitely be making this again.