CREAMY CHICKPEA CURRY

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Creamy Chickpea Curry image

This dish goes together very quickly. You will have dinner on the table in less than 30 minutes. If you don't have cooked rice, start it before you make the curry and they should be finished at the same time.

Provided by KelBel

Categories     Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1 medium onion, chopped
3 large garlic cloves, minced
1 tablespoon red curry paste
1 (15 ounce) can chickpeas, drained
1 (13 1/2 ounce) can coconut milk
2 tablespoons soy sauce
1 medium tomatoes, chopped
1 tablespoon brown sugar
1 tablespoon fresh lime juice
1/4 cup chopped fresh basil or 2 tablespoons chopped cilantro
4 cups cooked jasmine rice

Steps:

  • Heat oil in a large skillet over a medium high heat.
  • Add onions and cook until they start to brown.
  • Add garlic and curry.
  • Stir-fry until garlic is soft and curry dissolved.
  • Add chickpeas, Coconut Milk, and soy sauce.
  • Bring to a boil and simmer 10 minutes.
  • Add tomatoes, sugar, and lime juice.
  • Simmer for 5 minutes.
  • Stir in basil or cilantro until combined, and serve over rice.

Nutrition Facts : Calories 752.6, Fat 24.8, SaturatedFat 16.6, Sodium 869.5, Carbohydrate 122.8, Fiber 7.6, Sugar 57.1, Protein 11.7

Brenda Burney
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This recipe was easy to follow and the curry turned out great! The chickpeas were creamy and the sauce was flavorful. I served it with basmati rice and it was a delicious meal.


Sasha McGhee
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This curry was delicious! The chickpeas were creamy and the sauce was flavorful. I added some extra vegetables and it turned out great. Definitely recommend!


Tina Wheeler
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I made this curry last night and it was a hit! The flavors were amazing and the chickpeas were cooked perfectly. I will definitely be making this again.


Norma Young
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This was a great recipe! The curry was easy to make and very flavorful. I used a combination of sweet potatoes and chickpeas, and it was a delicious and satisfying meal.


Khodlex Dc
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Wow! This curry is amazing. The flavors are so rich and complex. I love the combination of chickpeas and coconut milk. It's definitely a keeper!


Vilas Pendse
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This recipe was a hit! The curry was creamy and flavorful, with just the right amount of heat. The chickpeas were cooked perfectly and the sauce was very tasty. I served it with basmati rice and it was a delicious meal.


Sarmad abbas Mr.sarmad6441
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Absolutely delicious! I love the combination of flavors in this curry. The chickpeas are creamy and the sauce is flavorful. I will definitely be making this again.


Ummu Ummuhikma
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Simple and flavorful! This recipe was easy to follow and the curry turned out delicious. The chickpeas were cooked perfectly and the creamy sauce was very tasty. Served it with basmati rice and it was a hit!


SUMIT GAMING
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Wonderful recipe! The curry was rich and creamy, with just the right amount of spice. The chickpeas added a nice texture and the coconut milk gave it a lovely flavor. Will definitely be making this again!


Hydari Sudais
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Amazingly delicious! Creamy and flavorful, this recipe is a sure crowd-pleaser. I added some extra spinach and zucchini for more veggies, and it turned out perfectly. Definitely recommend!


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