CREAMY CHIPOTLE CHICKEN SKILLET DINNER
A weeknight single-skillet dinner that packs a huge amount of flavor and just the right smoky heat. My family is lactose-intolerant and we adhere to a low fodmap diet. The small amount of garlic in the adobo works for us, but your mileage may vary. You can tone down the heat by serving this dish with a side of yellow rice or kick it up by adding in cayenne. Adding in the optional chipotle chilies approximately doubles the heat of the recipe.
Provided by Kayletta
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 8
Number Of Ingredients 18
Steps:
- Heat a skillet over medium-high heat for 2 minutes. Mix together olive oil and garlic powder in a small bowl and drizzle into the hot skillet. Add diced chicken; cook and stir for 3 minutes. Add onion, cilantro, and adobo sauce, then immediately add oregano, sage, cumin, and paprika. Stir and cook for 5 minutes.
- Add beans, mushrooms, asparagus, and bell pepper; stir. Add chicken stock; bring to a simmer and cook until liquid is mostly gone, 10 to 15 minutes. Add chipotle peppers, pour in half-and-half, and return to a simmer. Add cotija cheese and gently stir until cheese melts, 1 to 2 minutes. Serve immediately.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 17.9 g, Cholesterol 65.6 mg, Fat 12.5 g, Fiber 5.4 g, Protein 27.3 g, SaturatedFat 4.3 g, Sodium 445.8 mg, Sugar 4.6 g
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lucy appiah
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland.
BDRAB BAPPI
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Anabia Rani
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it.
Mian Tahir
[email protected]I loved this recipe! The chicken was so tender and the sauce was so flavorful.
Katsu_Lucidx
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Bupal Adhikari
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I think I may have overcooked the chicken, but I followed the recipe exactly.
Pukar Tamang
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I will use less chipotle peppers.
Divine Asidi
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a hit. I will definitely be making this again.
kim jana
[email protected]I loved this recipe! The chicken was so tender and the sauce was so flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Rehan Dogar
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a hit with the whole family. I'll definitely be making this ag
Aman Singh
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I think I may have overcooked the chicken, but I followed the recipe exactly. I won't be making this again.
EUNAN CHINATU
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chipotle peppers or maybe even omit them altogether. Otherwise, the recipe was easy to follow and the chicken was cooked perfectly.
Roshni Hoque
[email protected]I love this recipe because it's so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious. The sauce is also great for dipping vegetables or using as a marinade. I highly recommend this recipe!
Mark Paugh
[email protected]This was a quick and easy weeknight meal that was also really tasty. I used a rotisserie chicken to save time, and the sauce came together quickly. The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over pasta a
Alexia Cannon Coronado
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The sauce was creamy and flavorful, and the chipotle peppers added just the right amount of heat. I served it over r
Deb Gottfriedson
[email protected]This creamy chipotle chicken skillet dinner was an absolute hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy, with just the right amount of heat. I served it over rice, and it was a perfect comfort food mea