CREAMY CHIPPED BEEF FONDUE
My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. -Beth Fox, Lawrence, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 4 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes.
Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 189mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Vinnette
[email protected]This recipe is a must-try for any fondue lover.
Makaium 1f75
[email protected]I can't wait to try this recipe. It looks so delicious!
Florin Szigheti
[email protected]This fondue is so easy to make, even a beginner cook can do it.
Samer Albeik
[email protected]I'm not a big fan of chipped beef, but I loved this fondue. The cheese and cream mellowed out the flavor of the beef.
Zohair Khan
[email protected]This recipe is a lifesaver! I always have leftover chipped beef and I never know what to do with it. Now I can make this delicious fondue.
saiful raj
[email protected]I made this fondue for my family and they loved it! It's a great way to use up leftover chipped beef.
Shay Byerley
[email protected]This fondue is perfect for a party or a special occasion. It's sure to impress your guests.
Charlie Owens
[email protected]I love how versatile this fondue is. You can serve it with just about anything, from bread to vegetables to meat.
Elbin Almengo
[email protected]This recipe is a keeper! It's so simple to make and the results are amazing. The fondue is creamy, cheesy, and packed with flavor.
Majid Mustapha
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The combination of chipped beef, cheese, and cream is irresistible.
Muhammad Ahmad Raza Ghulam nabi
[email protected]This creamy chipped beef fondue was a hit at our party! Everyone loved the rich, cheesy flavor and the tender beef. It was also really easy to make, which is always a plus.