CREAMY CHOCOLATE CAKE ROLL
The beauty of this recipe is that it looks elegant even though it's so simple to make. It earns rave reviews, especially when served with the chocolate raspberry sauce.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in confectioners' sugar. Stir in vanilla. Sift flour and cocoa together twice; gradually add to yolk mixture and mix well (batter will be very thick). , Beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan. , Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with baking cocoa. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a large bowl, beat the cream cheese, sugar and dry pudding mix until smooth. Beat in vanilla. Gradually beat in cream until thick. , Unroll cake; spread 2-1/2 cups filling evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Frost top, sides and ends with remaining filling. Cover and refrigerate for 1 hour. , In a small microwave-safe bowl, combine the chips, jam and cream. Microwave, uncovered, on high for 1-2 minutes or until smooth, stirring every 30 seconds. Stir in extract. Serve with cake. Refrigerate leftovers.
Nutrition Facts : Calories 766 calories, Fat 56g fat (34g saturated fat), Cholesterol 270mg cholesterol, Sodium 276mg sodium, Carbohydrate 64g carbohydrate (55g sugars, Fiber 2g fiber), Protein 9g protein.
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Praveeshan Praveeshan
[email protected]This cake roll is a waste of time and ingredients. I would not recommend it.
Seif ELdeen
[email protected]I followed the recipe exactly, but my cake roll didn't turn out anything like the pictures. It was a complete disaster.
Rabeyaakter akter
[email protected]This recipe is missing some key ingredients. I had to add flour and baking powder to get the cake batter to come together.
Rony sarkar Rony sarkar
[email protected]I'm not sure what I did wrong, but my cake roll turned out dry and crumbly.
Rehmani Faiz
[email protected]This cake roll was a bit denser than I expected, but it was still very good.
Kh Casa
[email protected]I had some trouble getting the cake roll to roll up without cracking. I think I needed to let it cool for a bit longer before rolling it.
Maurice Andersen
[email protected]The chocolate ganache filling is a bit too sweet for my taste, but overall this cake roll is very good.
Sophia Mapp
[email protected]This chocolate cake roll is so moist and delicious. I highly recommend it!
Loretta Starr
[email protected]I love that this cake roll can be made ahead of time. It makes it perfect for busy weeknights.
Martin Didier
[email protected]I've made this cake roll several times now, and it's always a hit. It's the perfect dessert for any occasion.
Kambria Jordan
[email protected]This cake roll is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
mohabbat mohabbat
[email protected]I made this cake roll for my daughter's birthday, and she loved it! She said it was the best cake she's ever had.
Saima Sultana
[email protected]The chocolate ganache filling is what really makes this cake roll special. It's so rich and decadent, and it pairs perfectly with the light and fluffy cake.
Amukelani Chauke
[email protected]I'm not much of a baker, but this cake roll turned out perfectly. It was easy to follow the recipe, and the results were amazing. I'm so glad I tried it.
Zahra Kss
[email protected]This chocolate cake roll was a hit at my dinner party! It was so moist and fluffy, and the chocolate ganache filling was divine. I'll definitely be making this again.