Looking for something different to take to potlucks? Look no further. With this tasty alternative, Mary Edwards of Vacaville, California turns basic pantry items into a tempting Asian delight.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Sprinkle half of the chow mein noodles into a greased 13-in. x 9-in. baking dish. In a bowl, combine the chicken, celery, onion, soups, milk, water chestnuts, mushrooms and cashews. Spoon over the noodles; top with remaining noodles. Bake, uncovered, at 325° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 339 calories, Fat 18g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 784mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.
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Joshua Skinner
[email protected]Overall, this was a great recipe. I would definitely make it again.
Sifat Sani
[email protected]This recipe was a little too spicy for my taste. I would recommend using less red pepper flakes next time.
Abdisalam Ali
[email protected]This dish was a little too sweet for my taste. I would recommend using less sugar next time.
J. Nice
[email protected]I added some extra garlic and ginger to the sauce and it was delicious! I also used a different type of noodles, and it turned out great.
Lee Stephens
[email protected]I'm not a big fan of creamy sauces, but this one was actually really good. It was creamy without being too heavy.
Earl Lucas
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
sahul Ahmed
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jessica Donald
[email protected]I love how this dish is packed with vegetables. It's a great way to get your daily dose of veggies.
Ismail Rehman
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Palwan Baloch
[email protected]I found this recipe to be a little bland. I added some extra spices to the sauce and it was much better.
kenneth joseph
[email protected]This dish was a little too creamy for my taste, but it was still good. The chicken was tender and juicy, and the vegetables were cooked perfectly.
Asheikh Usman Tijjani
[email protected]I was looking for a new chow mein recipe and this one did not disappoint! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Manju Subedi
[email protected]This was my first time making chow mein and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I added some extra vegetables to the dish, and it was a great way to get my kids to eat their veggies.
anatoly kozlenko
[email protected]I've made this creamy chow mein chicken dish several times now and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I also like that you can adjust the spiciness of the dish by adding mo
Naim Hossan
[email protected]This dish was delicious! The chicken was perfectly cooked and the sauce was creamy and flavorful. I especially liked the addition of the mushrooms, which added a nice earthy flavor to the dish.
Aaqib Sohu
[email protected]I love how easy this creamy chow mein chicken dish is to make. It's perfect for a weeknight meal. The sauce is creamy and flavorful, and the chicken is tender and juicy. I also like that you can add any vegetables you like to the dish.
Rae Miner
[email protected]This creamy chow mein chicken dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially liked the addition of the vegetables, which added a nice crunch and freshness to the dish. I will defi