This is so delicious, it lasted 20 minutes when I took it to work.
Provided by Sharon Fitzgerald
Categories Other Desserts
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 325 degrees. Combine grahm cracker crumbs, 2 tablespoons sugar and melted butter in medium bowl. Press crumb mixture evenly onto bottom and about 1 1/2 inches up side of 9-inch springform pan. Bake 8 minutes. Remove from oven
- 2. Increase oven temperature to 350 degrees. Beat cream cheese remaining 1 cup of sugar and vanilla on medium speed of mixer until well blended. Add sour cream, beat on low speed until blended. Add eggs, beat on low speed just until blended. Do not overbeat.
- 3. Pour half of filling into prepared crust. Reserve 1/3 cup cinnamon chips for drizzle. Sprinkle remaining 1 1/3 cups chips over filling in pan. Carefully spoon remaining filling over chips. Place on shallow baking pan.
- 4. Bake about 1 hour or until center is almost set. Remove from oven:cool 10 minutes on wire rack. Using knife or narrow metal spatula, loosen cheesecake from side of pan. Cool on wire rack additional 30 minutes. Remove side of pan: cool 1 hour.
- 5. Combine shortening and reserved 1/3 cup chips in small microwave-safe bowl. Microwave at MEDIUM (50%)30 seconds, stir until chips are melted. Drizzle over cheesecake, cover and refrigerate at least 4 hours. Cover, refrigerate leftover cheesecake.
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Laith K
[email protected]Yum!
Faahim Suleiman Saed
[email protected]5 stars!
Andrea Hawkins
[email protected]I highly recommend this cheesecake recipe.
Jony Sing
[email protected]This cheesecake is the perfect dessert for any occasion.
Nomi Prince
[email protected]I love the cinnamon chips in this cheesecake. They add a great flavor and texture.
Ch Faisal
[email protected]This cheesecake is so creamy and smooth, it melts in your mouth.
Pankaj yadav
[email protected]This cheesecake is the perfect balance of sweet and tart.
Monta Ayari
[email protected]I love how this cheesecake is not too sweet.
Davorin Cawood
[email protected]This cheesecake is so delicious, I could eat it every day.
Ayaat Fatma
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the results were amazing.
Ammony Ammony
[email protected]This cheesecake is perfect for any occasion.
Enrique Batalla
[email protected]I made this cheesecake for my husband's birthday and he loved it.
Ganeshsapkota Ganesh
[email protected]This cheesecake is so creamy and smooth.
Aamir Abbas
[email protected]I love the cinnamon chips in this cheesecake. They add a great flavor and texture.
Moeen Ahmad
[email protected]This is the best cheesecake recipe I've ever tried.
Jafar Uswege
[email protected]I've made this cheesecake several times and it always turns out great.
EVILLITTLEKITTYTYLER
[email protected]This cheesecake was amazing! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe.