CREAMY CLAM BISQUE
Make and share this Creamy Clam Bisque recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 35m
Yield 32 ounces, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, cook onion in margarine until tender.
- Gradually stir in flour and pepper; then add reserved clam liquid and Worcestershire sauce.
- Cook and stir until thickened.
- Beat half-and-half with egg yolk; stir into pan along with clams.
- Heat through (DO NOT BOIL).
- Garnish with paprika, if desired.
- Refrigerate leftovers.
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Bull Shart
[email protected]I'm so glad I found this recipe. It's the best clam bisque I've ever had!
Sabrina Harris
[email protected]This recipe is a scam. It doesn't work and the soup is disgusting.
Ryan Gainer
[email protected]I'm really disappointed with this recipe. It didn't turn out at all like the picture.
Hemant Neupane
[email protected]This soup was so bad, I had to throw it away. It was a waste of ingredients and time.
Matthew Brackin
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Garrett Cowan
[email protected]This recipe needs some serious improvement. The soup was bland and the clams were tough.
Katie Vickery
[email protected]This soup was a waste of time. It was watery and tasteless.
mutangana zlatan
[email protected]I didn't like this soup. The clams were overcooked and the broth was too salty.
Amjad Farooqi
[email protected]This soup was okay. It was a bit bland for my taste, but it had a nice texture.
Eshiet Bassey
[email protected]This soup was a bit too rich for my taste, but it was still good. I would recommend using less cream next time.
Sisipho Mzini
[email protected]I'm not a huge fan of clam chowder, but this soup was really good. The flavors were well-balanced and the clams were cooked perfectly.
Dustin Crawford
[email protected]This soup was easy to make and tasted delicious. I would definitely recommend it to others.
Ethan Williams
[email protected]This soup was so creamy and flavorful. I loved the addition of the white wine and the fresh herbs. It was the perfect comfort food for a cold winter night.
Mark Townend
[email protected]This soup is amazing! The flavors are so well-balanced and the clams are cooked perfectly. I will definitely be making this again and again.
Ayans Exclusive
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked the fact that it's so easy to make. I will definitely be making this again.
joel Paredes
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Amy Kamer
[email protected]I've tried many clam bisque recipes, but this one is by far the best. The broth is rich and flavorful, and the clams are cooked perfectly. I also appreciate the fact that this recipe doesn't use any heavy cream, so it's a bit healthier than other ver
ahmad abba
[email protected]This clam bisque was a hit with my family! It was creamy, flavorful, and packed with tender clams. I loved the addition of the white wine, which gave it a sophisticated touch. I will definitely be making this again.