CREAMY COCONUT BON BONS

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Creamy Coconut Bon Bons image

Mmmm, these get better and creamier after a couple of days sitting out. Everyone requests these delights at Christmastime. Easy and oh so delish! Enjoy!

Provided by Barbara Scott

Categories     Candies

Time 55m

Number Of Ingredients 7

2 box confectioner's sugar
1 can(s) sweetened condensed milk
1/2 lb butter, softened
1 pkg sweetened shredded coconut, pulsed until fine in food processor
1 12 oz. package of good quality chocolate chips (i use ghiradelli)
1/8 to 1/4 piece off of a block of peraffin
1 tsp coconut extract, optional

Steps:

  • 1. Mix first four ingredients by hand and refrigerate for one hour.
  • 2. Roll into 3/4 inch balls and place on cookie sheet. Refrigerate for one hour.
  • 3. In a double boiler, melt chocolate and paraffin and mix well. Pierce candy balls with toothpick and dip in melted chocolate. For chocolate lovers, you can dip them twice if you like. Regrigerate after the first dip and then dip them again.
  • 4. NOTE: The teaspoon of coconut extract is optional according to your taste. For a stronger coconut flavor, use the extract.

Olive Kemigisha
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These coconut bonbons are a great way to satisfy my sweet tooth without feeling guilty. They're made with healthy ingredients and they're so delicious.


Rizwan Afridi
r-afridi@hotmail.com

These coconut bonbons are the best I've ever had. I'll definitely be making them again and again.


Kamohelo Stava
kamohelo_s@hotmail.com

I can't wait to try making these coconut bonbons with my friends and family. I think they're going to love them.


Unclelove John
u-j50@hotmail.com

These coconut bonbons are the perfect gift for any occasion. They're beautiful, delicious, and easy to make.


Phillip Wade
p76@gmail.com

These coconut bonbons were a bit messy to make, but they were worth the effort. They're so delicious and decadent.


Imran hemal
h-i@hotmail.com

I had some trouble getting the chocolate to fully coat the coconut bonbons. I think I needed to use a little more chocolate.


Dousto Pola
d.pola@yahoo.com

These coconut bonbons were a bit too sweet for my taste, but I still enjoyed them. Next time, I'll try using a darker chocolate.


Hamza Afzal
afzal-hamza72@gmail.com

These coconut bonbons are the perfect make-ahead dessert. I love that I can make them in advance and then just pop them in the freezer until I'm ready to serve them.


Yvette Whetzel
w_yvette6@gmail.com

I love how versatile these coconut bonbons are. I've made them with different types of chocolate and nuts, and they're always delicious.


Erron Salazar
erron@aol.com

These coconut bonbons were a great way to use up some leftover coconut milk. They were quick and easy to make, and they tasted amazing.


sofiqul monse
s-m@yahoo.com

I was pleasantly surprised by how easy these coconut bonbons were to make. They turned out beautifully and tasted even better than I expected.


Cherry Umac
cherry@gmail.com

These coconut bonbons were delicious and so easy to make. I love that they're made with simple ingredients and that I can make them ahead of time.


Ramasudu Mphetlhe
ramasudu81@yahoo.com

I've been making these coconut bonbons for years and they're always a favorite. They're the perfect sweet treat to satisfy my cravings.


tiny tin man
t_tiny22@hotmail.com

These coconut bonbons were a hit at my party! They were so easy to make and everyone loved them.