Provided by Food Network Kitchen
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper to taste. Refrigerate for at least 2 hours before serving. This slaw is best if served within a day.
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Eshe Media
[email protected]I'm not a huge fan of coleslaw, but this recipe is actually pretty good.
Jonh Dani
[email protected]This coleslaw is a bit too sweet for my taste, but it's still very good.
William Lawrenze
[email protected]I love that this coleslaw is made with Greek yogurt. It's a healthy and delicious alternative to traditional coleslaw.
Athur Rhaman
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is perfect and the cabbage is always crisp and fresh.
Nathan Buskirk
[email protected]I've made this coleslaw several times now and it's always a hit. It's so easy to make and it always turns out delicious.
Adil Durrani
[email protected]This coleslaw is perfect for a summer barbecue. It's light and refreshing, and the dressing is to die for.
Mahek Adeel
[email protected]I'm not a huge fan of coleslaw, but this recipe is actually pretty good. The dressing is creamy and flavorful, and the cabbage is nice and crunchy.
Donna Howard
[email protected]This coleslaw is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the dressing.
Nicola Lowden
[email protected]I love that this coleslaw is made with Greek yogurt. It's a healthy and delicious alternative to traditional coleslaw.
RK Niloy Raj Romeo
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is perfect and the cabbage is always crisp and fresh.
Lahiru Kaweesha
[email protected]I've made this coleslaw several times now and it's always a hit. It's so easy to make and it always turns out delicious.
Crystal gopaul
[email protected]This coleslaw is perfect for a summer barbecue. It's light and refreshing, and the dressing is to die for.
Year Santos
[email protected]I'm not a huge fan of coleslaw, but this recipe is actually pretty good. The dressing is creamy and flavorful, and the cabbage is nice and crunchy.
King Pubg
[email protected]This coleslaw is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the dressing.
Nicole Hunt
[email protected]I love that this coleslaw is made with Greek yogurt instead of mayonnaise. It's a healthier option that still tastes amazing.
InnocentMokiba Lipali
[email protected]This is my go-to coleslaw recipe. It's so easy to make and always turns out delicious.
Zakaullah Zakazaki
[email protected]I made this coleslaw for a picnic last weekend and it was a huge hit! Everyone loved the creamy dressing and the fresh, crunchy cabbage.
Shimmertail
[email protected]This creamy coleslaw is the perfect side dish for any summer cookout or potluck. It's light, refreshing, and packed with flavor.