My very first white coleslaw recipe...I've been making this for 18 years, and it never fails to impress people. The sour cream gives this dish a lovely taste, and sets it apart from all other coleslaws I've ever tasted.
Provided by Fauve
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in a large bowl.
- In a separate bowl, mix mayonnaise, sour cream, lemon juice, salt, mustard and pepper.
- Toast almonds until barely brown.
- Set aside.
- Pour mayonnaise mixture over cabbage.
- Toss till well blended.
- Sprinkle almonds onto slaw just before serving (not before).
- Add a dash of celery seed, if desired.
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plixxx
[email protected]This is a great recipe! The coleslaw is creamy and flavorful. I will definitely be making it again.
Sumon Khan
[email protected]This coleslaw is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Solicito
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I like to add a little bit of chopped red onion for some extra crunch.
Zulfaqar Hussain
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful. I will definitely be making it again.
Nsengimana Ramadhan
[email protected]I've made this coleslaw a few times now and it's always a hit. It's so creamy and delicious. I love adding a little extra celery seed for some extra flavor.
Asim baloch Asim baloch
[email protected]Easy peasy lemon squeezy!
Tu RJo
[email protected]This coleslaw turned out amazing! I love how creamy and flavorful it is. I followed the recipe exactly and it was perfect.