When I was little, the only salad dressing I would eat was coleslaw. Try as I may, I can't seem to find a lower fat/sodium version in the stores. So I had to create this.
Provided by C and Ds Mommy
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl or a jar with a lid so you can shake it!
- Combine well.
- Refrigerate for at least one hour before using so the flavours can blend.
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Arvin H
[email protected]This dressing sounds delicious!
Younas Malik
[email protected]Can't wait to try this dressing!
Santo Choudhury
[email protected]Thanks for sharing this recipe!
Bessie Mcfadden
[email protected]I'll definitely be making this again.
Mulenga Chewe
[email protected]So easy to make and so delicious!
Katherine Rich
[email protected]This is the best coleslaw dressing I've ever had!
Yeakub Hossain
[email protected]This dressing is amazing! I used it on my coleslaw for a potluck and everyone raved about it. I'll definitely be making it again.
Alexander Wilson
[email protected]I'm not sure what went wrong, but my dressing turned out really runny. I think I might have added too much milk. I'll have to try it again.
Pogbaaa Pogbaa
[email protected]This dressing is a bit too sweet for my taste, but it's still pretty good. I think I'll try adding a bit of extra vinegar next time to balance out the sweetness.
new channel
[email protected]I was skeptical at first, but this dressing is actually really good! I love the subtle sweetness from the sugar and the tang from the vinegar. It's the perfect balance of flavors.
Micheal Ewenla
[email protected]This creamy coleslaw dressing is a game-changer! It's so easy to make and adds the perfect amount of tang and creaminess to my coleslaw. I'll never go back to store-bought dressing again.