CREAMY COLESLAW WITH CHIVES AND SHALLOTS
Categories Salad Side No-Cook Mayonnaise Chive Cabbage Sour Cream Shallot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Blend first 9 ingredients in blender. Place cabbage in large bowl. Pour dressing over cabbage and toss to combine. Cover and refrigerate at least 3 hours and up to 8 hours, tossing occasionally.
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Sheikh Azan
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day.
No Chanse
[email protected]The chives and shallots in this coleslaw really make it special.
Christopher Asika
[email protected]This coleslaw is so creamy and flavorful. I will definitely be making it again.
umeh joseph
[email protected]I made this coleslaw for a party and it was a huge hit! Everyone loved it.
Gogu Crystal
[email protected]This coleslaw is the perfect side dish for any summer cookout.
Elvin Washington
[email protected]The coleslaw was a bit bland for my taste.
Akinola Waliyat
[email protected]Overall, I thought this coleslaw was pretty good. It was easy to make and the flavor was nice. I would recommend it to others.
zayden
[email protected]I found that the coleslaw got watery after a few hours.
Gibbs Sterry
[email protected]This coleslaw was a bit too creamy for my taste, but the flavor was good.
Becky Revenge
[email protected]Delicious and refreshing!
Lwandle Munyai
[email protected]This coleslaw was easy to make and turned out great! The chives and shallots gave it a nice flavor.
Ayden E
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is creamy and tangy, and the veggies are crisp and fresh. I'll definitely be making this again.
Niraj Sha
[email protected]This creamy coleslaw was a hit at my last potluck! It was so creamy and flavorful, and the chives and shallots added a nice touch. I will definitely be making this again.