Categories Salad Side No-Cook Mayonnaise Chive Cabbage Sour Cream Shallot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Blend first 9 ingredients in blender. Place cabbage in large bowl. Pour dressing over cabbage and toss to combine. Cover and refrigerate at least 3 hours and up to 8 hours, tossing occasionally.
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Sheikh Azan
a.s@gmail.comThis coleslaw is a great make-ahead dish. It's even better the next day.
No Chanse
n_c@gmail.comThe chives and shallots in this coleslaw really make it special.
Christopher Asika
christopher.a53@hotmail.comThis coleslaw is so creamy and flavorful. I will definitely be making it again.
umeh joseph
umehjoseph@yahoo.comI made this coleslaw for a party and it was a huge hit! Everyone loved it.
Gogu Crystal
gogu-crystal@yahoo.comThis coleslaw is the perfect side dish for any summer cookout.
Elvin Washington
w-elvin@gmail.comThe coleslaw was a bit bland for my taste.
Akinola Waliyat
waliyat.akinola@yahoo.comOverall, I thought this coleslaw was pretty good. It was easy to make and the flavor was nice. I would recommend it to others.
zayden
zayden@gmail.comI found that the coleslaw got watery after a few hours.
Gibbs Sterry
gibbs.s@hotmail.comThis coleslaw was a bit too creamy for my taste, but the flavor was good.
Becky Revenge
becky@gmail.comDelicious and refreshing!
Lwandle Munyai
munyai-l87@yahoo.comThis coleslaw was easy to make and turned out great! The chives and shallots gave it a nice flavor.
Ayden E
e_a@gmail.comI'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is creamy and tangy, and the veggies are crisp and fresh. I'll definitely be making this again.
Niraj Sha
sha.n@yahoo.comThis creamy coleslaw was a hit at my last potluck! It was so creamy and flavorful, and the chives and shallots added a nice touch. I will definitely be making this again.