CREAMY COLLARD GREENS AND BACON
Provided by Robert Irvine : Food Network
Categories side-dish
Time 2h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large stockpot, add the water and bacon and bring to a boil over high heat. Add the collard greens by handfuls, stirring until each batch is wilted before adding more. Bring to a boil and add the onions. Cover and simmer over moderate heat until the collards are very tender, about 40 minutes. Remove from the heat and let cool, then squeeze the water out of the collards until almost dry. Place collards on a cutting board and coarsely chop.
- Meanwhile, in a food processor, combine the dry bread crumbs with the Parmesan, minced parsley, sage, garlic and extra-virgin olive oil. Pulse until just blended.
- Preheat the oven to 350 degrees F.
- Generously butter a shallow 4-quart casserole. In a large bowl, mix the collards with the cream and season with salt and pepper. Stir in the eggs until blended and spread the collards into the prepared casserole. Cover with foil and bake for 30 minutes. Remove from the oven and sprinkle the Parmesan crumbs over the collards. Return to the oven and bake for about 20 minutes longer, or until the crumb topping is golden. Preheat the broiler and broil the collards 10 inches from the heat until the bread crumb topping is golden brown and crisp. Serve hot. Tastes great with fried chicken.
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Cloudy B
[email protected]I give this recipe a big thumbs down.
Ehsaan Elahi
[email protected]Avoid this recipe at all costs!
Smo Ker
[email protected]Worst collard greens I've ever had.
Alex Mngoma
[email protected]I would not recommend this recipe to anyone.
Danii Shah
[email protected]This recipe is not for beginners. It's too complicated and time-consuming.
Asim Seemab
[email protected]The bacon was too salty and overpowered the flavor of the collard greens.
Esl Store
[email protected]I followed the recipe exactly but the collard greens didn't turn out creamy at all.
Jeremiah Hodge
[email protected]The cooking time was too long and the collard greens were overcooked.
Tamana Andarabi
[email protected]I found the recipe to be a bit bland.
Haider Annas
[email protected]The collard greens were a little too bitter for my taste.
SHADOW - PUBG MOBILE
[email protected]This was a hit at my dinner party.
hridoy khan devil
[email protected]I'll definitely be making this again.
Mateo Campos
[email protected]Yummy!
VoidParadox
[email protected]So good!
Pramod Kc
[email protected]These collard greens were delicious! I followed the recipe exactly and they turned out perfectly. I served them with ham and cornbread, and it was a delicious meal.
Adam Argiag
[email protected]This recipe is a keeper! The collard greens were so tender and flavorful. I loved the addition of bacon, which gave the dish a nice smoky flavor. I will definitely be making this dish again and again.
Gbenga Bada
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the creamy collard greens and bacon. I will definitely be making this dish again.
Kateria Williams
[email protected]These collard greens were so good! I followed the recipe exactly and they turned out perfectly. I served them with fried chicken and mashed potatoes, and it was a delicious meal.
Indonesia Thapa
[email protected]I've made this dish several times now and it's always a hit. The collard greens are always tender and flavorful, and the bacon adds a nice smoky flavor. I like to serve this dish with cornbread and mashed potatoes.
Gulfam Ali
[email protected]This recipe was easy to follow and the end result was amazing! The collard greens were tender and flavorful, and the bacon gave it a nice crispy texture. I would highly recommend this recipe to anyone looking for a delicious and easy side dish.