CREAMY CONFETTI SUCCOTASH
An easy-to-eat beautiful vegetable mélange to serve in the prettiest bowl you have.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Melt butter in 10-inch skillet over medium-high heat. Cook bell pepper and onions in butter 2 to 3 minutes, stirring occasionally, until crisp-tender.
- Stir in remaining ingredients; reduce heat to medium-low. Cover and cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg
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Addison Ollberding
[email protected]This dish was a little bland for my taste. I would add some more spices next time.
Shagor sarkar
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. It worked great!
Abdullha 474
[email protected]This recipe is a great starting point, but it's definitely customizable. I added some chopped poblano peppers and a can of black beans, and it was delicious.
Karabo Kb
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Hamody Abduljabbar
[email protected]This dish took longer to make than I expected.
philip bhujel
[email protected]I found the instructions to be a little confusing.
OPIO MOSES
[email protected]This dish was a little too sweet for my taste.
Chocholatejane Thrift
[email protected]I'm not a fan of creamy dishes, but this one was really good. The sauce was light and flavorful.
Aqal Jan
[email protected]This recipe is a keeper! I'll definitely be making it again.
romano rainers
[email protected]I served this dish with grilled chicken and it was a perfect summer meal.
Mohammad Nasir
[email protected]This dish is a great make-ahead meal. I made it the night before and it was even better the next day.
Lili Nino-Aguilera
[email protected]I'm not a huge fan of lima beans, but they were surprisingly good in this dish.
Sipho Mfingwana
[email protected]This recipe is a great way to use up fresh summer vegetables.
IgweKing_23Ilofic
[email protected]The flavors in this dish were amazing! The sweetness of the corn and zucchini paired perfectly with the smokiness of the bacon.
MoHa Xx3
[email protected]I love how easy this dish was to make. I was able to throw everything in my slow cooker and forget about it until it was time to eat.
Delaney Elk
[email protected]This creamy confetti succotash was a hit at our summer cookout! The mix of corn, lima beans, bell peppers, and zucchini was delicious, and the creamy sauce was the perfect finishing touch.