CREAMY CORN AND VEGETABLE SOUP
Provided by Ellie Krieger
Categories appetizer
Time 25m
Yield 6 servings, 1 1/2 cups per serving
Number Of Ingredients 11
Steps:
- Put 2 cups of the corn and the milk into a blender or food processor, until smooth. Set aside.
- Heat the oil in a large soup pot over a medium-high heat. Add the onion, bell pepper, and zucchini and cook, stirring until the vegetables are tender, about 5 minutes. Add the remaining 2 cups of corn and the broth and bring to a boil. Add the pureed corn and tomatoes and cook until warmed through, but not boiling. Add the salt and season with pepper. Serve garnished with the basil ribbons.
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Naysia Period sis
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely didn't disappoint! The combination of corn and vegetables was unique and delicious, and the creamy texture was simply divine. I'll definitely be making this soup again soon
Rajay Lilliard
[email protected]This soup is a great way to warm up on a cold winter day. The creamy texture and the flavorful vegetables make it a comforting and satisfying meal. I love that it's also relatively low in calories, so I can indulge without feeling guilty.
Kyan Miller
[email protected]I love serving this soup with a side of crusty bread or crackers. It's the perfect way to soak up all that delicious creamy goodness. It's a meal that's both comforting and satisfying.
Brenda Ngambi
[email protected]This soup is a great way to use up leftover corn on the cob. I simply cut the kernels off the cob and added them to the soup. It gave the soup a lovely sweetness and a nice pop of texture.
Juliet Manda
[email protected]I'm always looking for ways to sneak more vegetables into my kids' diet. This soup was a great way to do that! They loved the creamy texture and the sweet flavor of the corn. I felt good knowing that they were getting a healthy and nutritious meal.
Smark Shahin
[email protected]I love that this soup is so versatile. I've made it with different vegetables, such as zucchini, bell peppers, and spinach, and it's always delicious. It's a great way to use up leftover vegetables and create a nutritious and tasty meal.
MD ARIF TALUKDaR
[email protected]This soup is perfect for meal prep! I made a big batch on the weekend and enjoyed it for lunch throughout the week. It reheated beautifully and maintained its creamy texture and delicious flavor. It's a great option for those who want to save time an
Nitish Yadav
[email protected]I'm a huge garlic fan, so I added an extra clove of garlic to the soup. It really enhanced the flavor and gave it a lovely savory aroma. The soup was incredibly flavorful and satisfying.
Rock Flash
[email protected]I love adding a bit of heat to my soups, so I added a pinch of cayenne pepper and a dash of chili powder. It gave the soup a nice spicy kick without overpowering the other flavors. It was the perfect soup for a chilly day!
khamisa abdul aziz
[email protected]I'm a big fan of corn chowder, but I wanted to try something a little different. This creamy corn and vegetable soup was just what I was looking for! The addition of the vegetables added a nice depth of flavor and texture to the soup. I'll definitely
Suraj Sonar
[email protected]My kids are picky eaters, but they absolutely loved this soup! The sweetness of the corn and the crunchiness of the vegetables made it a hit with them. I also appreciated how easy it was to make, which is a major plus for busy parents like me.
umma afrita
[email protected]I made this soup for a potluck dinner and it was a huge success! Everyone raved about its creamy texture and delicious flavor. I loved that it was a healthier alternative to traditional cream soups, and it was still incredibly satisfying. Definitely
Veronica
[email protected]This soup is pure comfort food! The creamy corn and tender vegetables warmed me up on a cold winter night. The addition of the cheese and herbs gave it a delightful savory flavor. I could easily see myself making a big pot of this soup and enjoying i
JO AN
[email protected]As a vegetarian, I'm always looking for hearty and flavorful meatless soups. This creamy corn and vegetable soup exceeded my expectations! The vegetables were cooked perfectly, retaining their texture and nutrients. The soup was creamy and rich, with
Chiboy Max
[email protected]I love experimenting with different seasonings, and this recipe provided the perfect canvas for that. The base flavors were spot-on, but I added a bit of smoked paprika and cumin to give it a Southwestern twist. It turned out amazing! The combination
Jaan Afghan
[email protected]This soup is a lifesaver for those on a tight budget. The ingredients are affordable and easy to find, and the soup itself is incredibly filling and satisfying. I was able to feed my family of four for less than $10. Definitely recommend this recipe
Tommy Gold
[email protected]As a busy working parent, I appreciate recipes that are quick and easy to make. This creamy corn and vegetable soup was just that! I was able to whip it up in under 30 minutes, and it turned out incredibly tasty. The kids loved it too, which is alway
Albi Amede
[email protected]As a health-conscious individual, I was thrilled to find this recipe. The use of fresh vegetables and low-fat milk made this soup a nutritious and delicious option. The soup was creamy and comforting, yet light and refreshing at the same time. I'll d
Sardar Faysal
[email protected]This soup was a total hit with my family! The creamy corn and vegetable combination was rich and flavorful, and the addition of the seasonings gave it a nice depth of flavor. I especially loved the crunchiness of the celery and carrots. Will definite