CREAMY CORN-MUSHROOM RISOTTO RECIPE
Provided by á-1569
Number Of Ingredients 13
Steps:
- Step 1 Process 4 1/2 cups water and 1 cup corn in a blender until smooth, about 1 minute. Pour through a fine wire-mesh strainer into a large measuring cup; discard solids. Add water, if necessary, to equal 4 1/2 cups. Transfer to a saucepan; bring to a simmer over medium-high. Reduce heat to low. Step 2 Heat olive oil in a Dutch oven over medium-high. Add mushrooms, onion, and remaining 1 cup corn. Cook, stirring often, until onions are translucent, 4 to 5 minutes. Add rice, garlic, and 2 teaspoons thyme. Cook, stirring constantly, until rice is toasted, 1 to 2 minutes. Add wine; bring to a boil, and cook, stirring occasionally, until liquid is almost evaporated. Step 3 Stir in 2 cups corn broth; reduce heat to medium-low, and cook, stirring often, until broth is almost absorbed, about 10 minutes. Add 1 cup corn broth, and cook, stirring often, 5 minutes. Repeat with 1 cup corn broth. Remove from heat. Stir in 1/4 cup cheese, butter, salt, and remaining 1/2 cup corn broth. Divide among 4 bowls; top evenly with pine nuts, remaining 2 teaspoons thyme, and remaining 1/4 cup cheese.
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shaik samiulla
[email protected]This risotto was just okay. It wasn't bad, but it wasn't anything special either.
Jhaywell Toledo
[email protected]This is one of my favorite risotto recipes. It's so easy to make, and it always turns out perfectly. I love the creamy texture and the sweet flavor of the corn.
J Bowman
[email protected]I made this risotto for a dinner party, and it was a big hit. Everyone loved the creamy texture and the flavorful combination of corn and mushrooms.
Sir Crash
[email protected]This risotto was absolutely delicious. The creamy texture and the flavorful combination of corn and mushrooms were perfect. I would definitely recommend this recipe to anyone who loves risotto.
Lila Daley
[email protected]This risotto was too bland for my taste. I added some extra salt and pepper, but it still wasn't very flavorful.
Raja Sagar RajaSagar
[email protected]I've made this risotto several times now, and I'm always happy with the results. It's a great way to use up leftover corn and mushrooms.
ebenezer sing
[email protected]This risotto was just okay. It wasn't bad, but it wasn't anything special either.
Nepali B2K
[email protected]This is one of my favorite risotto recipes. It's so easy to make, and it always turns out perfectly. I love the creamy texture and the sweet flavor of the corn.
NILANTHA ATHTHANAYAKA
[email protected]I made this risotto for a dinner party, and it was a big hit. Everyone loved the creamy texture and the flavorful combination of corn and mushrooms.
Jerry Ponder
[email protected]This risotto was absolutely delicious. The corn and mushrooms were perfectly cooked, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves risotto.
Jade Aub
[email protected]I was really excited to try this recipe, but I was disappointed. The risotto was too mushy for my taste.
Janan Jar
[email protected]This risotto was the perfect comfort food on a cold night. The corn and mushrooms added a nice sweetness and earthiness to the dish. I will definitely be making this again.
Andre Ellis
[email protected]I found this recipe to be a bit bland. I added some extra garlic and Parmesan cheese, and it was much better.
Asemota Esosa
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I think I would use less butter and cream next time.
Ngumbau kithome
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The risotto was absolutely delicious. The corn and mushrooms added a nice sweetness and earthiness to the dish.
MD Khalid Hassan
[email protected]This recipe is a keeper! The risotto was so flavorful and creamy. I will definitely be making it again.
Uk Meghna
[email protected]I've made this risotto several times now, and it's always a success. It's a great way to use up leftover corn and mushrooms.
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[email protected]This creamy corn mushroom risotto was a hit with my family! The flavors of the corn and mushrooms were perfectly balanced, and the texture was creamy and delicious.