CREAMY CORN PUDDING WITH MUSHROOMS: ESCATOON
Steps:
- In a saucepan, melt the duck fat. Add the mushrooms and cook until they are golden. Season with salt and pepper. Add the parsley. Keep the mushroom mixture warm.
- In a sauce pot, combine the chicken broth and the cornmeal with a whisk. Season with salt and pepper. Over low heat, cook the mixture just until it thickens and comes together, like a pate a choux. Add the mascarpone and the cheese. Stir until melted. Adjust seasoning. The mixture should be somewhat liquid. If necessary, add some more chicken stock.
- Bring the chicken glace to a boil.
- Pour the polenta into 4 bowls. Top with the cooked mushrooms. Drizzle with chicken glace.
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Nahid Hasnat
[email protected]I'm not a fan of corn pudding, but this recipe sounds interesting. I might give it a try.
Tarec Merhi
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Ranja102
[email protected]What kind of corn should I use for this recipe?
Yar Muhammad Jamali
[email protected]Can I make this recipe ahead of time?
ashwin Sunar
[email protected]I'm allergic to mushrooms. Is there anything I can substitute for them?
Jojo N
[email protected]This recipe looks like it would be a lot of work. I'm not sure if it's worth the effort.
Nathnael Birhanu
[email protected]I'm intrigued by this recipe. I've never had corn pudding with mushrooms before.
Justyce Ramos
[email protected]I'm not sure about this recipe. I'm not a big fan of corn pudding.
Stephen Zapp
[email protected]This recipe sounds amazing! I love corn and mushrooms, so I know I'll love this dish.
Muzammal Bashir
[email protected]I've been looking for a new corn pudding recipe and this one looks perfect. I can't wait to try it.
Adarash Adarash
[email protected]I'm going to try this recipe next week. It looks delicious!
Prince UMAIRSLAMAN Prince UMAIRSLAMAN
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Melissa Hisoka
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Erin Switzer
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and this was the perfect way to use it up.
Najeem Mhmd
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The corn and creamy sauce were so good that I didn't even notice the mushrooms.
BOSS BABY
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some additional seasoning.
Merajul Islam
[email protected]I love this recipe! The corn and mushrooms are so flavorful and the creamy sauce is perfect. I've made it several times and it's always a hit.
Rose Friday
[email protected]This creamy corn pudding with mushrooms is a delicious and easy-to-make dish. The corn and mushrooms are cooked in a creamy sauce and then baked until golden brown. The result is a flavorful and comforting dish that is perfect for a weeknight meal.