CREAMY CORN SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Corn Salsa image

This corn salsa is easy to fix and is loaded with vibrant vegetables. It's perfect for a summer cookout. Serve with tortilla chips, or use as a nacho topping.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 9

4 ears corn on the cob, husked
¼ cup Mexican sour cream
1 tablespoon olive oil
2 teaspoons lime juice
2 teaspoons Mexican seasoning mix (such as Goya® Sazonador Total)
¼ teaspoon adobo seasoning (such as Goya®)
½ cup chopped green onions
½ cup finely chopped red bell pepper
1 bunch fresh cilantro, chopped

Steps:

  • Cut the corn kernels off the cob using a sharp knife.
  • Combine Mexican sour cream, oil, and lime juice in a mixing bowl; stir to mix well. Add Mexican seasoning and adobo. Mix well. Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.

Nutrition Facts : Calories 76.2 calories, Carbohydrate 10.3 g, Cholesterol 3.2 mg, Fat 3.8 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 65.3 mg, Sugar 2.1 g

Mf Parjana
[email protected]

Overall, I thought this recipe was just okay. I'm not sure I'll make it again.


AJ JoBaYeR
[email protected]

I found this recipe to be a bit bland. I added some extra spices to taste.


Shereif Yassar
[email protected]

This salsa was a bit too spicy for my taste.


Isah Abubakar Hassan
[email protected]

I'm not sure what I did wrong, but my salsa didn't turn out as creamy as I expected.


Sophie Sophy
[email protected]

This salsa is so versatile. I've used it as a dip, a topping for tacos, and even as a salad dressing.


Grappling Hook
[email protected]

I love the combination of sweet corn and creamy avocado in this salsa.


Sardar Afaq
[email protected]

I've made this salsa several times now, and it's always perfect. It's my new favorite recipe!


Katlego Rano
[email protected]

This salsa is also a great way to get kids to eat their vegetables.


Didar Molla
[email protected]

I love making this salsa for potlucks and picnics. It's always a crowd-pleaser.


MD. Jakir Hossen
[email protected]

This salsa is a great way to use up leftover corn.


sonya king
[email protected]

I'm not usually a fan of corn salsa, but this recipe changed my mind. It's so creamy and delicious, and I love the pop of flavor from the cilantro and lime.


strawberryDollscourierlockoutLLC
[email protected]

This salsa is so creamy and flavorful. It's the perfect addition to any Mexican dish.


Nirmal Thapa
[email protected]

I love how easy this recipe is to make. I always have the ingredients on hand, so it's my go-to dish when I need something quick and delicious.


Kashmir 2
[email protected]

This creamy corn salsa was a hit at my last party! It's so flavorful and refreshing, and it's the perfect appetizer or side dish.