LEMON SYRUP
This is a simple and wonderful recipe! Use to make drinks, add to cakes, or make Lemon Mint Spritzers and Lemon Royales! Adapted from Food & Wine magazine(2002)
Provided by Sharon123
Categories Beverages
Time 18m
Yield 3 cups
Number Of Ingredients 3
Steps:
- In a small saucepan, combine the 1 cup of sugar with 1 cup of water and bring to a boil. Simmer over moderately low heat, stirring, until the sugar dissolves.
- Pour the syrup into a heatproof bowl and let cool to room temperature, then stir in 1 1/2 cups of fresh lemon juice.
- You may make ahead, the syrup keeps indefinitely.
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Margaret Nyambura
[email protected]This syrup is amazing! I can't wait to try it on my next batch of pancakes.
Ma Ma
[email protected]I'm not a big fan of lemon, but this syrup is actually pretty good. I might even make it again.
Vanessa viveros
[email protected]This syrup is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
niraj kumar yadav
[email protected]I'm so glad I found this recipe. It's a great way to use up extra lemons.
Lucas Carlile
[email protected]This syrup is so versatile. I've used it on pancakes, waffles, French toast, and even ice cream. It's always a hit.
Okc Green
[email protected]I love the bright, tangy flavor of this syrup. It's perfect for adding a little something extra to my favorite dishes.
Jakemaa Malik
[email protected]This is the best lemon syrup recipe I've ever tried. It's so easy to make and it tastes amazing.
Aarush Magar
[email protected]I'm not sure what I did wrong, but my syrup turned out really bitter.
Yousif Abbasi
[email protected]This recipe is a bit too complicated for me. I'm going to try a different one.
Yogi
[email protected]I followed the recipe exactly, but my syrup turned out too thick.
Carla-Stefania Maimascu
[email protected]This syrup is a bit too tart for my taste.
Muhammad Jahangeer
[email protected]I'm not a big fan of lemon, but this syrup might just change my mind.
RIDWAN YAHAYA
[email protected]This syrup looks amazing! I'm definitely going to give it a try.
Fatiha Fk
[email protected]I can't wait to try this syrup on my next batch of pancakes.
Hawlader Media
[email protected]This syrup is delicious! I used it to make lemonade, and it was the best lemonade I've ever had.
AJIJ AHMED
[email protected]I'm so glad I found this recipe. I was looking for a way to use up some extra lemons, and this was the perfect solution.
dodokhan dodokhan
[email protected]This is the perfect syrup for summer. It's light and refreshing, and it goes great with grilled chicken or fish.
robin bearman
[email protected]I love using this syrup on my morning yogurt. It's a great way to start the day with a little bit of sweetness and tartness.
Hasan Raj
[email protected]This lemon syrup is a game-changer! It's so easy to make and adds a bright, tangy flavor to everything from pancakes to cocktails.