CREAMY CRANBERRY RICE PUDDING
A nice change from plain rice pudding. Next time you make plain steamed rice, make extra to use in this recipe. Cook time includes chilling time.
Provided by Outta Here
Categories Dessert
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In small saucepan, sprinkle gelatin over juice; let stand 1 minute.
- Over low heat, stir about 2 minutes, until gelatin dissolves.
- In medium saucepan, over medium heat, bring rice, milk, sugar and cranberries to a boil; remove from heat.
- Stir gelatin mixture and vanilla into rice mixture; cool 10 minutes.
- Fold in thawed whipped topping.
- Chill at least 1 hour. Just before serving, sprinkle with nutmeg. Top each serving with a dollop of thawed whipped topping if desired.
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Rony Shak
[email protected]This rice pudding was a great way to use up leftover cranberries. It was easy to make and the results were delicious. I loved the creamy texture and the tartness of the cranberries.
Biruk Bash
[email protected]This rice pudding was a great way to use up leftover cranberries. It was easy to make and the results were delicious. I loved the creamy texture and the tartness of the cranberries.
Awambire Micheal sulu
[email protected]This rice pudding was a great way to use up leftover cranberries. It was easy to make and the results were delicious. I loved the creamy texture and the tartness of the cranberries.
Shehzad Ahmed
[email protected]This rice pudding was a great way to use up leftover cranberries. It was easy to make and the results were delicious. I loved the creamy texture and the tartness of the cranberries.
Intazar Mehdi
[email protected]This rice pudding was a nice change of pace from my usual dessert routine. It was easy to make and the results were delicious. I loved the creamy texture and the tartness of the cranberries.
Tammi Mercado
[email protected]I'm not a big fan of rice pudding, but I thought I'd give this recipe a try. I'm glad I did! The pudding was creamy and flavorful, and the cranberries added a nice tartness. It was easy to make and everyone loved it.
Fenir King
[email protected]This rice pudding was a great way to use up leftover cranberries. It was easy to make and the results were delicious. I loved the creamy texture and the tartness of the cranberries.
Saima Ashraf
[email protected]I made this rice pudding for a potluck and it was a huge success. Everyone loved it! It was creamy and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.
Ch. Bilal
[email protected]This rice pudding was a hit with my family! The cranberries added a nice tartness that balanced out the sweetness of the pudding. It was easy to make and everyone loved it.
Shahzaib A. Sattar
[email protected]I'm not a huge fan of rice pudding, but I thought I'd give this recipe a try. I'm so glad I did! The pudding was creamy and flavorful, and the cranberries added a nice tartness. I'll definitely be making this again.
Kawser Hawladar
[email protected]This rice pudding was absolutely delicious! It was easy to make and the flavors were perfect. The cranberries added a nice tartness that balanced out the sweetness of the pudding. I will definitely be making this again.
Jtoons
[email protected]I was a bit skeptical about making rice pudding, but I'm so glad I gave this recipe a try. It was so easy to make, and the results were amazing! The pudding was creamy and flavorful, and the cranberries added a nice tartness. I will definitely be mak
Debbie Lyn (Freebird)
[email protected]This recipe is a keeper! I've made it several times now, and it always comes out perfect. I love the combination of cranberries and rice, and the pudding is always so creamy and delicious. It's the perfect comfort food for a cold winter day.
Priscilla M Mora
[email protected]This rice pudding was a breeze to make, and it turned out so creamy and delicious. I used frozen cranberries and they worked perfectly. I also added a little bit of orange zest, which gave it a lovely citrus flavor. Highly recommend!
Meer Shafqat
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The cranberries added a nice tartness that balanced out the sweetness of the pudding, and the creamy texture was spot-on. I'll definitely be making this again!
Jose Gamino
[email protected]I made this rice pudding for my family's Christmas dinner, and it was a huge hit! Everyone loved the sweet and tangy flavors, and the pudding was the perfect consistency. I'll definitely be making this again for special occasions.
Juan Candelaria
[email protected]This creamy cranberry rice pudding was an absolute delight! The flavors of the cranberries and rice blended perfectly, and the creamy texture was simply divine. It was like a warm hug in a bowl. 5 stars all the way!