CREAMY CRAWFISH ENCHILADAS RECIPE
Provided by ROBandSEAN
Number Of Ingredients 11
Steps:
- Methods/steps Preheat oven to 350 degrees. 1.Lightly grease a 13 x 9 baking dish and set aside. 2.Melt butter in large skillet over medium heat. 3.Add onion and sauté for 5 minutes. 4.Add green chiles and sauté for 1 minute. 5.Add crawfish, salt, red pepper, and sauté over medium heat for 5 minutes. Stir in cream cheese, stirring constantly until melted. Let cool for 5 minutes. 6.Spoon 2 or 3 tablespoons of mixture down the center of each tortilla. 7.Roll up tortillas and place seam side down in the baking dish. 8.Sprinkle with the cheddar/jack cheese and drizzle with the whipping cream. 9.Bake for 30 minutes. Let cool 10 minutes before serving
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Blessed Martinez
[email protected]I'm not sure what all the fuss is about. These enchiladas were just average.
mamtaz ali
[email protected]These enchiladas were so good, I ate three of them!
Ronald Roll
[email protected]Not my favorite.
Endika A
[email protected]Meh
dev Bahadur rawat
[email protected]These enchiladas were a waste of time and money. The sauce was flavorless and the enchiladas were dry and overcooked.
Brantley Johnson
[email protected]I would have liked these enchiladas more if the sauce had been creamier. It was a bit too thin and watery for my taste.
faith uche
[email protected]I thought these enchiladas were just okay. The sauce was a bit bland and the enchiladas were dry.
Muhammad sani Abubakar
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Edwin Mccain
[email protected]I loved the creamy crawfish sauce in these enchiladas. It was so flavorful and delicious.
sephora XD
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Mohammed Josihm
[email protected]I'm not a huge fan of crawfish, but I really enjoyed these enchiladas. The sauce was creamy and flavorful, and the enchiladas were cheesy and satisfying.
Andy Anderson
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Deepika Vernencar
[email protected]These enchiladas were a hit with my family! The creamy crawfish sauce was delicious and flavorful, and the enchiladas were cheesy and gooey. I will definitely be making these again.