CREAMY CREAMED CABBAGE
A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
- In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
- In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
- Bake approximately 30 minutes, until sauce and cheese are bubbly.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.5 g, Cholesterol 34.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 6.4 g, Sodium 406.2 mg, Sugar 6.9 g
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Rana Fraooq Fraooq Joyia
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover vegetables from a previous meal and I decided to try this recipe. I'm so glad I did! The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definit
Mervat Bazzi
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork from a previous meal and I decided to try this recipe. I'm so glad I did! The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be makin
Keaton Shoemaker
[email protected]This recipe is a great way to use up leftover beef. I had some leftover beef from a previous meal and I decided to try this recipe. I'm so glad I did! The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be makin
Moe Kohistani
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover chicken from a previous meal and I decided to try this recipe. I'm so glad I did! The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be
Robert Espinoza
[email protected]This recipe is a great way to use up leftover turkey. I had some leftover turkey from a previous meal and I decided to try this recipe. I'm so glad I did! The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be m
Dial Bob
[email protected]This recipe is a great way to use up leftover ham. I had some leftover ham from a previous meal and I decided to try this recipe. I'm so glad I did! The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making
Lacey Franks
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. This recipe is a great vegetarian option. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Rhose Bustillos
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved this recipe and they even asked for seconds. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Emily Rubini
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Hiruna Magar
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from a previous meal and I decided to try this recipe. I'm so glad I did! The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be
Riaz Official
[email protected]I was looking for a new creamed cabbage recipe and this one did not disappoint! It was easy to make and the cabbage was cooked perfectly. The sauce was also very flavorful. I will definitely be making this recipe again.
jeff winter
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The cabbage is cooked perfectly and the sauce is creamy and flavorful. I've even made it for company and they loved it.
hellen chege
[email protected]I made this recipe last night and it was delicious! I used a head of green cabbage and it turned out great. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Rusty Staley
[email protected]This is the best creamed cabbage recipe I've ever tried! It's so creamy and flavorful, and it's really easy to make. I've made it several times now, and it's always a hit with my family and friends.