Nice crock pot side dish; easy, too. Nice for holiday dinners when you need the stove/oven for other things. Corn doesn't have to be thawed completely.
Provided by Parsley
Categories Corn
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray the inside of your slow cooker/Crock pot with non stick cooking spray.
- Place all ingredients into the crock pot.
- Cover and cook on low for 4 hours, stirring well after the first 60 - 90 minutes.
Nutrition Facts : Calories 195.7, Fat 10.8, SaturatedFat 6.4, Cholesterol 31, Sodium 264.5, Carbohydrate 22.7, Fiber 2, Sugar 2.2, Protein 5.4
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Shefali Akhter
[email protected]I'm not a fan of corn casserole, but I tried this recipe and it was actually really good! The cream cheese and sour cream make it so creamy and rich, and the corn and peppers add a nice sweetness and crunch. I will definitely be making this again.
Nadia Chudary
[email protected]This corn casserole is the perfect side dish for any occasion. It's creamy, cheesy, and has a touch of sweetness that makes it irresistible. I highly recommend this recipe.
Latifah Nakafeero
[email protected]This corn casserole is a family favorite! It's so easy to make and it's always a hit. I love that it's made with simple ingredients that I always have on hand.
cami is cool
[email protected]I'm always looking for new corn casserole recipes and this one is a keeper! It's so creamy and flavorful, and the cornbread topping is the perfect finishing touch. I will definitely be making this again.
Mohibur Rahman Fahim
[email protected]This corn casserole is a great way to use up leftover corn on the cob. It's also a great dish to bring to a potluck or picnic. It's always a hit!
Nelly Chemeli
[email protected]I've been making this corn casserole for years and it's always a hit. It's the perfect comfort food for a cold winter night. I love serving it with a side of mashed potatoes and gravy.
dr muzammil javeed
[email protected]This corn casserole was a hit at my last potluck! Everyone loved it. It's so easy to make and it's always a crowd-pleaser. I highly recommend this recipe.
Ossai Chibueze
[email protected]I'm not a big fan of corn casserole, but I tried this recipe and it was actually really good! The cream cheese and sour cream make it so creamy and rich, and the corn and peppers add a nice sweetness and crunch. I will definitely be making this again
Milon Mahato
[email protected]This is the best corn casserole recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love the addition of cream cheese and sour cream, which makes it extra creamy and flavorful. I also like to add a little bit of chopped
Syed Nazakat Ali
[email protected]This corn casserole is a classic for a reason! It's creamy, cheesy, and comforting. I love serving it with roasted chicken or pork. It's also a great side dish for Thanksgiving or Christmas dinner.
Md Shorifislam
[email protected]I've tried this recipe twice now and both times it turned out great! The first time I made it, I followed the recipe exactly. The second time, I added a few extra ingredients, like diced tomatoes and green chiles. Both versions were delicious.
maryam pawla
[email protected]This corn casserole was a disappointment. It was bland and flavorless, and the texture was mushy. I wouldn't recommend this recipe.
Kaisar Sar
[email protected]This is my new favorite corn casserole recipe! It's so easy to make and it always turns out perfectly. I love that I can use frozen corn, which makes it a great recipe to have on hand. I also like to add a little bit of chopped jalapeƱo to give it a
All in one lk
[email protected]I followed the recipe exactly and it turned out perfectly! The casserole was moist and flavorful, and the cornbread topping was crispy and golden brown. I served it with grilled chicken and a side salad, and it was a hit with my family.
jerome matthew
[email protected]I was skeptical at first, but this corn casserole is actually really good! The cream cheese and sour cream make it so creamy and rich, and the corn and peppers add a nice sweetness and crunch. I will definitely be making this again.
Muhammad Ozair
[email protected]This corn casserole is a winner! It's creamy, cheesy, and has a touch of sweetness that makes it perfect for any occasion. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a hit. The leftovers are great