CREAMY CROCK POT CORN

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Creamy Crock Pot Corn image

Nice crock pot side dish; easy, too. Nice for holiday dinners when you need the stove/oven for other things. Corn doesn't have to be thawed completely.

Provided by Parsley

Categories     Corn

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs frozen corn kernels, I like white and yellow mix
4 tablespoons butter
1/4 cup low-fat milk
8 ounces reduced-fat cream cheese
1/2 cup chopped scallion
1/2 teaspoon curry powder, use more to taste
1/4 teaspoon pepper
1/4-1/2 teaspoon salt, to taste

Steps:

  • Spray the inside of your slow cooker/Crock pot with non stick cooking spray.
  • Place all ingredients into the crock pot.
  • Cover and cook on low for 4 hours, stirring well after the first 60 - 90 minutes.

Nutrition Facts : Calories 195.7, Fat 10.8, SaturatedFat 6.4, Cholesterol 31, Sodium 264.5, Carbohydrate 22.7, Fiber 2, Sugar 2.2, Protein 5.4

Shefali Akhter
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I'm not a fan of corn casserole, but I tried this recipe and it was actually really good! The cream cheese and sour cream make it so creamy and rich, and the corn and peppers add a nice sweetness and crunch. I will definitely be making this again.


Nadia Chudary
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This corn casserole is the perfect side dish for any occasion. It's creamy, cheesy, and has a touch of sweetness that makes it irresistible. I highly recommend this recipe.


Latifah Nakafeero
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This corn casserole is a family favorite! It's so easy to make and it's always a hit. I love that it's made with simple ingredients that I always have on hand.


cami is cool
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I'm always looking for new corn casserole recipes and this one is a keeper! It's so creamy and flavorful, and the cornbread topping is the perfect finishing touch. I will definitely be making this again.


Mohibur Rahman Fahim
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This corn casserole is a great way to use up leftover corn on the cob. It's also a great dish to bring to a potluck or picnic. It's always a hit!


Nelly Chemeli
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I've been making this corn casserole for years and it's always a hit. It's the perfect comfort food for a cold winter night. I love serving it with a side of mashed potatoes and gravy.


dr muzammil javeed
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This corn casserole was a hit at my last potluck! Everyone loved it. It's so easy to make and it's always a crowd-pleaser. I highly recommend this recipe.


Ossai Chibueze
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I'm not a big fan of corn casserole, but I tried this recipe and it was actually really good! The cream cheese and sour cream make it so creamy and rich, and the corn and peppers add a nice sweetness and crunch. I will definitely be making this again


Milon Mahato
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This is the best corn casserole recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love the addition of cream cheese and sour cream, which makes it extra creamy and flavorful. I also like to add a little bit of chopped


Syed Nazakat Ali
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This corn casserole is a classic for a reason! It's creamy, cheesy, and comforting. I love serving it with roasted chicken or pork. It's also a great side dish for Thanksgiving or Christmas dinner.


Md Shorifislam
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I've tried this recipe twice now and both times it turned out great! The first time I made it, I followed the recipe exactly. The second time, I added a few extra ingredients, like diced tomatoes and green chiles. Both versions were delicious.


maryam pawla
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This corn casserole was a disappointment. It was bland and flavorless, and the texture was mushy. I wouldn't recommend this recipe.


Kaisar Sar
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This is my new favorite corn casserole recipe! It's so easy to make and it always turns out perfectly. I love that I can use frozen corn, which makes it a great recipe to have on hand. I also like to add a little bit of chopped jalapeƱo to give it a


All in one lk
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I followed the recipe exactly and it turned out perfectly! The casserole was moist and flavorful, and the cornbread topping was crispy and golden brown. I served it with grilled chicken and a side salad, and it was a hit with my family.


jerome matthew
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I was skeptical at first, but this corn casserole is actually really good! The cream cheese and sour cream make it so creamy and rich, and the corn and peppers add a nice sweetness and crunch. I will definitely be making this again.


Muhammad Ozair
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This corn casserole is a winner! It's creamy, cheesy, and has a touch of sweetness that makes it perfect for any occasion. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a hit. The leftovers are great


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