CREAMY CUCUMBER SALAD
Make and share this Creamy Cucumber Salad recipe from Food.com.
Provided by Seabreeze1116
Categories Very Low Carbs
Time 2m
Yield 1 p water, 1 serving(s)
Number Of Ingredients 2
Steps:
- 4 medium cucumbers, sliced.
- 2 tsp kosher salt.
- 1 cup mayonnaise (*my notes: I use sour cream).
- 4 tsp distilled white vinegar.
- 1⁄4 cup white sugar (My note: 1/2 teaspoons sugar).
- 1⁄2 tsp seasoned salt.
- 1⁄2 tsp dried dill weed.
- Place cucumbers in a large glass or non-reactive bowl. Sprinkle with kosher salt, cover, and let stand for 30 minutes. Pour off the excess liquid and drain in a colander for about 30 minutes. Add mayonnaise, vinegar, sugar, seasoned salt, and dill and mix well. Cover and refrigerate until ready to serve.
Nutrition Facts : Sodium 14.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #low-protein #salads #side-dishes #easy #picnic #vegetarian #dietary #low-cholesterol #seasonal #low-calorie #low-carb #low-in-something #to-go #presentation #served-cold #4-hours-or-less
You'll also love
Jacob Turnbeaugh
[email protected]The dressing was a bit too sweet for my taste, but otherwise the salad was good. I'll probably try making it again with a different dressing.
Amran Hossen
[email protected]I've made this salad a few times now and it's always a winner. It's so easy to throw together and it's always a crowd-pleaser.
April Hayes
[email protected]Followed the recipe exactly and the salad turned out great! The cucumbers were still slightly crunchy and the dressing was tangy and creamy. Perfect for a light and refreshing side dish.
Safa Dali
[email protected]This cucumber salad was a refreshing hit at our summer barbecue! The creamy dressing, with a hint of dill and onion, perfectly complemented the crisp cukes. It was a breeze to make and a definite crowd-pleaser. Highly recommend!