CREAMY CURRIED CARROT SOUP
This pretty pureed soup is perfect for a luncheon. It has wonderful flavor sparked by curry, herbs and, of course, the colorful carrots.-Betsy Hedeman, Timonium, Maryland
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in oil. Stir in the broth, carrots, curry, thyme and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until carrots are tender. , Discard bay leaf. Cool slightly. Transfer half of the soup to a blender; add half of the cream cheese. , Cover and process until smooth; repeat with remaining soup and cream cheese. Return all to the pan. Heat through. Stir in the parsley, salt and cayenne if desired.
Nutrition Facts : Calories 158 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 1432mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein.
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Naveed Ansari
[email protected]This soup was delicious! I loved the curry flavor and the carrots were cooked to perfection. I will definitely be making this soup again.
Iubire mea
[email protected]I made this soup for my family and they loved it! The soup was creamy and flavorful. I will definitely be making this soup again.
Tomzzy Chase
[email protected]This soup was so good! I loved the creamy texture and the curry flavor. I will definitely be making this soup again.
Lori Cogbill
[email protected]I was looking for a new carrot soup recipe and this one did not disappoint. It was easy to make and the flavor was amazing. I will definitely be making this soup again and again.
Monique Brignoni
[email protected]This soup was delicious! I made it for my family and everyone loved it. The curry flavor was perfect and the carrots were cooked to perfection. I will definitely be making this soup again.