CREAMY CURRY PORK AND RICE BAKE

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Creamy Curry Pork and Rice Bake image

If you are a curry lover then please give this a try, I have made this many times in the past, it is delicious! I like to add in spinach but that is only optional. I have only used basmati rice for this dish (I purchase a 12 ounce box of basmati rice) but you may use white uncooked rice also, personally I really think that this dish is worth making with basmati only. To make this extra special sprinkle I have sprinkled it with toasted almonds before serving. Use a good-quality coconut milk for this! This can also be made with cubed chicken breast, but pork is better, and the complete recipe can be doubled, you might want to cut the water back by 1/4 cup if you are doubling the recipe use only 3/4 cup water.

Provided by Kittencalrecipezazz

Categories     Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 -4 tablespoons oil
2 lbs pork shoulder, cut into about 2-inch cubes
2 tablespoons curry powder (can use a little more if desired)
3 -4 large carrots, halved lengthwise and cut into about 1-inch half-moons
1 big onion, chopped
fresh garlic (optional)
1 (13 ounce) can coconut milk
1 (14 ounce) can chicken broth, undiluted
1/2 cup water
salt
pepper (optional)
1 (19 ounce) can chickpeas, drained and rinsed
1 (12 ounce) box uncooked basmati rice or 2 cups uncooked white rice
1 (10 ounce) box frozen spinach, drained (optional)

Steps:

  • Heat oven to 350°F.
  • In a large deep oven-proof pot, heat oil over medium-high heat.
  • Brown the pork in 2 batches about 3 minutes per batch; set aside to a plate.
  • Return meat to the pot.
  • Add in curry powder, carrots and onion (and garlic if using); cook about 5 minutes.
  • Add in coconut milk, chicken broth, water and salt; bring to a boil.
  • Stir in rice, chickpeas and spinach, cover with lid.
  • Place in oven and bake for about 25-30 minutes, or until rice is tender.
  • Let stand, covered for 5 minutes before serving.
  • Delicious!

Nutrition Facts : Calories 1318.7, Fat 72.5, SaturatedFat 33.4, Cholesterol 161, Sodium 936, Carbohydrate 110.2, Fiber 12.1, Sugar 5.3, Protein 57.8

Neqqar Colleen
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This was a great recipe! The pork was tender and juicy, and the sauce was creamy and flavorful. The rice was also cooked perfectly. I will definitely be making this again.


Ronikar Khadka
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I made this dish for dinner last night and it was a big hit with my family. The pork was tender and juicy, and the sauce was creamy and flavorful. The rice was also cooked perfectly. I will definitely be making this again.


Xola Ngcayi
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This was a delicious and easy recipe to follow. The pork was tender and the sauce was flavorful. I will definitely be making this again.


Ali Nawaz
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This dish was a bit too spicy for my taste, but it was still very good. The pork was tender and the sauce was flavorful. I would definitely make this again, but I would use less curry powder next time.


Antthereis Floyd
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This was a great recipe! The pork was tender and juicy, and the sauce was creamy and flavorful. The rice was also cooked perfectly. I will definitely be making this again.


Jas Bless
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I loved this recipe! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.


Julius Binoloc
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This was a delicious and easy recipe to follow. The pork was tender and the sauce was flavorful. I will definitely be making this again.


Bufford Mary
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This was a great recipe! The pork was tender and juicy, and the sauce was creamy and flavorful. The rice was also cooked perfectly. I will definitely be making this again.


Rameen khan Rameen khan
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I made this dish for dinner last night and it was a big hit with my family. The pork was tender and juicy, and the sauce was creamy and flavorful. The rice was also cooked perfectly. I will definitely be making this again.


Rajab Ali rajabali
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This was a delicious and easy recipe to follow. The pork was tender and the sauce was flavorful. I will definitely be making this again.


Angel Ukah
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This dish was a bit too spicy for my taste, but it was still very good. The pork was tender and the sauce was flavorful. I would definitely make this again, but I would use less curry powder next time.


Farha Ghonem
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This was a great recipe! The pork was tender and juicy, and the sauce was creamy and flavorful. The rice was also cooked perfectly. I will definitely be making this again.


Premika Chaudhary
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I loved this recipe! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.


Steve Kathcart
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This was a delicious and easy recipe to follow. The pork was tender and the sauce was flavorful. I will definitely be making this again.


Joninio17
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I made this dish for dinner last night and it was a big hit with my family. The pork was tender and juicy, and the sauce was creamy and flavorful. The rice was also cooked perfectly. I will definitely be making this again.


Sibusisiwe Mbuli
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This was a great recipe! It was easy to follow and the results were delicious. The pork was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.


David Granado
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I'm not usually a fan of pork, but this dish changed my mind. The pork was so tender and the sauce was so flavorful. I'll definitely be making this again.


Mokgosi Khobo
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This creamy curry pork and rice bake was a hit with my family! The pork was tender and juicy, the sauce was flavorful and creamy, and the rice was cooked perfectly. I will definitely be making this again.


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