CREAMY DARK CHOCOLATE PIE
Two kinds of chocolate and a crust made with high-fiber cereal make a delicious dessert, perfect for special times.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until it resembles graham cracker crumbs (or finely crush in food processor).
- In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch glass pie plate.
- Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
- Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chips; stir until chips are melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
- Spoon and spread pudding evenly into crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping and chocolate curl.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
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Sharday Cartwright
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it.
YOUTUBE ZAKI0
[email protected]The pie crust was a little dry, but the filling was delicious.
Md maidul Islam
[email protected]This pie was a bit too rich for my taste, but it was still very good.
Payel Lama
[email protected]This pie is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
Phillip Dalton
[email protected]I love this pie! It's so easy to make and it always turns out perfect.
Maxamuud Caqiibo
[email protected]This pie is perfect for chocolate lovers. The filling is rich and creamy, and the crust is perfectly flaky.
lahbib bohadi
[email protected]The pie crust was a little difficult to work with, but the end result was worth it. The pie was delicious!
Raouf Khan
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Amiin tyga Official
[email protected]This pie is absolutely divine! The chocolate filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe to anyone who loves chocolate pie.
Mani Ali
[email protected]I've tried many dark chocolate pie recipes, but this one is by far the best. The filling is so smooth and creamy, and the crust is perfectly flaky. I'll never use another recipe again.
Tina Fore
[email protected]This pie was a hit at my dinner party! The creamy dark chocolate filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making this again.