CREAMY DEVILED EGGS
Make and share this Creamy Deviled Eggs recipe from Food.com.
Provided by Panhandle Sam
Categories Lunch/Snacks
Time 5m
Yield 24 deviled eggs, 24 serving(s)
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise.
- Remove yolks; place in a medium bowl.
- Add cream cheese, mayonnaise, mustard, pickle juice and sugar. Mix until smooth.
- Spoon mixture back into egg whites.
- Sprinkle tops with paprika.
- Refrigerate before serving.
Nutrition Facts : Calories 61, Fat 4.7, SaturatedFat 1.9, Cholesterol 111.5, Sodium 58.4, Carbohydrate 0.9, Sugar 0.6, Protein 3.5
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Morankhan bugti
[email protected]I'm not sure what I did wrong, but my deviled eggs didn't turn out as good as I hoped.
Leandro Ximenes
[email protected]These deviled eggs are a classic for a reason. They're always a hit!
Awais Tayyab
[email protected]I would definitely recommend this recipe to anyone who loves deviled eggs.
Peter ug
[email protected]The mustard and vinegar in this recipe give the deviled eggs a nice tang.
Shani Bilal
[email protected]These deviled eggs are so creamy and flavorful.
Comedian Ifeco
[email protected]I'm not a big fan of deviled eggs, but these were actually really good.
Zeeshan Dalywala
[email protected]These are the best deviled eggs I've ever had!
Andrew Ewalt
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser.
einas elwasila
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Suliaman Kamara
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Jinx “Candy” Anderson
[email protected]These deviled eggs are so easy to make and always turn out perfect.
Red Notch
[email protected]I've been making deviled eggs for years, but this recipe is the best I've ever tried.
Toni Eger
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.