CREAMY DEVILED EGGS
Steps:
- Remove egg yolks from eggs, discarding all but 4 halves; place reserved egg yolk halves in mini food processor. Add cream cheese, mustard, 1/2 tsp. dill weed, celery salt, onion powder, pepper, and turmeric for color, if desired; process just until smooth, adjust seasonings. Spoon 1-3/4 teaspoon filling into each egg white half. Sprinkle with dill weed or paprika, if desired.
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sita Dabo
ds@yahoo.comThese deviled eggs were okay, but I've had better.
Omar Thomas
thomas.o95@yahoo.comMeh.
Murry Suttle
m-s31@gmail.comThese deviled eggs were easy to make and very tasty. I will definitely be making them again.
charles kimani
kimani_charles17@gmail.comI followed the recipe exactly, but my deviled eggs didn't turn out as creamy as I expected. They were still tasty, but I was a bit disappointed.
Sakr ALARABY
sakr-alaraby72@gmail.comThese deviled eggs were a bit too spicy for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
Lal Bakhsh arabian
b.lal@hotmail.comI love deviled eggs, and this recipe is one of my favorites. The eggs are always perfectly cooked, and the filling is creamy and flavorful. I highly recommend this recipe.
Marquita Lawrence
l-m12@yahoo.comThese deviled eggs were delicious! The filling was creamy and flavorful, and the bacon and chives added a nice touch. I will definitely be making these again.
Nouah Lydem Garzon Asi
nouahl85@gmail.comYum! These deviled eggs were a real crowd-pleaser. They were so creamy and flavorful, and the bacon and chives added a nice touch. I will definitely be making these again soon.
Godson Fade
godson91@gmail.comThese deviled eggs were so easy to make, and they turned out so delicious! The filling was creamy and flavorful, and the bacon and chives added a nice touch. I will definitely be making these again.
Junior TommyGH
juniort91@aol.comI love deviled eggs, and this recipe is one of the best I've tried. The eggs were perfectly cooked, and the filling was creamy and flavorful. I will definitely be making these again and again.
Rizwan niazi
niazi_rizwan82@gmail.comThese deviled eggs were a hit at my party! They were so creamy and flavorful, and the bacon and chives added a nice touch. I will definitely be making these again.