From Diabetic Cooking, a cookbook I recently received in the 2011 Cookbook Swap. They noted that the recipe could be doubled, if needed), Serving size is based on 2 tablespoons dip, 1/2 cup vegatables and 1 bread stick)
Provided by ImPat
Categories Peppers
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Plce cream cheese, milk, dressing mix and dill weed into a blender and blend until smooth and store, tightly sealed in the refrigerator.
- '''''serve dip with the vegetables and bread sticks.
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iswell bassey
[email protected]This dip is amazing! It's so creamy and flavorful, and the vegetables are so fresh. I will definitely be making this again.
Zeba Shah
[email protected]I've made this dip several times and it's always a hit. It's so creamy and flavorful, and the vegetables add a nice crunch.
Amra Ramadani
[email protected]This dip is delicious and so easy to make. I love that it's made with fresh vegetables.
mr shabazkhan
[email protected]This dip is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Shabaz
[email protected]I'm not a big fan of dill, but I really enjoyed this dip. The vegetables were fresh and crisp, and the dip itself was creamy and flavorful.
Alone
[email protected]This dip is amazing! I love the combination of dill and vegetables. It's so refreshing and flavorful.
Roses are purpule
[email protected]I love this dip! It's so creamy and flavorful. I always make it for my parties and it's always a hit.
Cambridge Nyathi
[email protected]This dip is delicious! The dill flavor is perfect and the vegetables add a nice crunch. I will definitely be making this again.
Emmanuel Kinuthia
[email protected]I made this dip for a potluck and it was gone in no time! It's so easy to make and always a crowd-pleaser.
faraz saleem
[email protected]This dip was a hit at my last party! Everyone loved the creamy dill flavor and the fresh vegetables. I will definitely be making this again.