CREAMY DIVINITY
A Divinity recipe without egg whites which is very easy to make. Also, there is no thermometer required! Sometimes the dry frosting mix is hard to find but it is available in many groceries.
Provided by JANMARIE
Categories Desserts Candy Recipes Divinity Recipes
Yield 60
Number Of Ingredients 6
Steps:
- Line a 10x15 inch cookie sheet with parchment or waxed paper. Set aside.
- Beat frosting mix, corn syrup, vanilla, and boiling water in a mixing bowl until stiff peaks form, about 5 minutes. Mixture will be very thick, and it is helpful to use a stand mixer.
- Transfer to a large bowl and gradually beat in sugar; stir in nuts. Drop mixture by teaspoonfuls onto lined pan. Let stand about 4 hours or until firm. Turn candies over and dry at least 12 hours. Store in an airtight container.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 12.5 g, Fat 2 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 10.1 mg, Sugar 10.8 g
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DJFEO Gloria
[email protected]I made this divinity recipe for my family and they loved it. It's so creamy and delicious. I will definitely be making it again.
Elham Jan
[email protected]This recipe is amazing! The divinity turned out perfect. It's creamy, fluffy, and melts in your mouth. I highly recommend this recipe.
Ye Nazareth Lij Tube የናዝሬት ልጅ
[email protected]I followed the recipe exactly, but my divinity turned out too hard. I'm not sure what went wrong.
Michael Scarchilli
[email protected]This recipe is a bit finicky, but the results are worth it. The divinity turned out creamy and delicious. I would definitely recommend this recipe to anyone who loves divinity.
7x Fuad
[email protected]I've made this divinity recipe several times now, and it's always a hit. It's so easy to make and the results are always delicious. I love the creamy texture and the sweet, nutty flavor.
Bilal Sadaqat
[email protected]This divinity recipe is the best I've ever tried. It's so creamy and smooth, and the flavor is out of this world. I highly recommend this recipe.
rebecca snipp
[email protected]I'm not a fan of divinity, but I decided to try this recipe because it looked so good. I'm so glad I did! The divinity turned out amazing. It's creamy, sweet, and has a hint of vanilla. I will definitely be making this recipe again.
Raxmo Cabdalle
[email protected]This recipe is a lifesaver! I needed a quick and easy dessert for a potluck, and this divinity recipe fit the bill perfectly. It was so easy to make and everyone loved it.
Deko Fuller
[email protected]This recipe is amazing! The divinity turned out perfect. It's creamy, fluffy, and melts in your mouth. I highly recommend this recipe.
Robert Saddler
[email protected]I made this divinity recipe for a party and it was a huge success! Everyone loved it. It's so creamy and delicious. I will definitely be making it again.
arif rohoman
[email protected]This divinity recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, it's a good recipe and the divinity turned out creamy and smooth.
Vuyo Canicious
[email protected]I've made this creamy divinity recipe several times now, and it's always a hit. It's so easy to make and the results are always delicious. I love the creamy texture and the sweet, nutty flavor. I often add a little bit of chocolate chips or chopped n
Abdul Haseeb
[email protected]This creamy divinity recipe is the perfect sweet treat for any occasion. It's easy to make and always a crowd-pleaser. I love the creamy texture and the rich flavor. I often add a little bit of peppermint extract to give it a festive touch. This reci
ryry gittens
[email protected]This divinity recipe is a disaster! I followed the instructions exactly, but my divinity turned out hard and crumbly. It was completely inedible. I'm very disappointed and would not recommend this recipe to anyone.
Ssemwogerere John
[email protected]I'm not a big fan of divinity, but I decided to give this recipe a try because it looked so easy. I'm so glad I did! The divinity turned out perfectly, with a creamy texture and a delicate flavor. I especially enjoyed the chopped pecans, which added
NeltaJeanArnoldKing
[email protected]Wow! This creamy divinity recipe is a game-changer! I've tried making divinity before, but it always turned out too hard or crumbly. This recipe, however, yields the most perfect divinity I've ever tasted. It's soft, creamy, and just the right amount
Apon Chowdhury
[email protected]This divinity recipe is a delightful treat that brings back childhood memories. The creamy, melt-in-your-mouth texture is simply heavenly, and the flavor is perfectly balanced between sweet and nutty. I especially love the addition of chopped walnuts