CREAMY, EASY NO-PEELING POTATO SOUP
I don't think it can get much easier. This one got a double thumbs up from DH. It's important to use frozen mashed potatoes and not dried, instant mashed potatoes. This was published in The Columbus Dispatch.
Provided by Debbie R.
Categories Potato
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring potatoes, milk and broth to boil in saucepan, stirring.
- Reduce heat to low, cover, and simmer until creamy, about 8 minutes.
- Remove from heat. Stir in butter.
- Ladle into bowls and top with cheese, scallion and/or bacon if using those.
Nutrition Facts : Calories 117, Fat 7.5, SaturatedFat 4.3, Cholesterol 19.8, Sodium 404.5, Carbohydrate 6.3, Sugar 6.5, Protein 6
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M Muji
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal, which is always a plus. I love that it's so easy to make and it's always a hit with my family.
Ayden
[email protected]Not a fan. The soup was bland and lacked flavor. I won't be making this recipe again.
Jermaine Pottinger
[email protected]This recipe is a keeper! It's so easy to make and the soup is absolutely delicious. I served it with a side of salad and it was a perfect meal. I'll definitely be making this soup again and again.
Shoukat Kakar
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so creamy and flavorful, and I love that I don't have to peel the potatoes. It's the perfect comfort food for a cold winter day.
Yadiel Carmona
[email protected]I followed the recipe exactly, but my soup was too salty. I think I'll use less salt next time.
Elisha Jones
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes, vegetables, and cheeses, and it always turns out great. It's a great way to use up leftover ingredients.
Juan Bessie
[email protected]This soup was a lifesaver on a busy weeknight. It was so quick and easy to make, and it tasted delicious. I'll definitely be adding this recipe to my regular rotation.
Ashik Khan
[email protected]Meh.
Chantel Green
[email protected]Delicious! I made this soup exactly as the recipe stated and it turned out perfectly. The soup was creamy, flavorful, and very filling. I served it with a side of crusty bread and it was a hit with my family.
Stevie McHale
[email protected]This soup was a bit too thick for my taste, but the flavor was spot on. Next time, I'll add a little more milk or broth to thin it out. Overall, I'm happy with the recipe and will definitely make it again.
Adeladel Hidri
[email protected]5 stars! I've tried many potato soup recipes over the years, but this one is by far the best. It's so easy to make and the flavor is amazing. I love that I don't have to peel the potatoes, which makes it even easier.
Man Man
[email protected]This creamy potato soup was a delight! I made it for a small dinner party and received rave reviews from my guests. The soup was rich, flavorful, and incredibly easy to make. I especially appreciated not having to peel the potatoes, which saved me a